Chris Michiels
Chris Michiels
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Lysozymes in the animal kingdom
L Callewaert, CW Michiels
Journal of biosciences 35 (1), 127-160, 2010
Biofilm formation and the food industry, a focus on the bacterial outer surface
R Van Houdt, CW Michiels
Journal of applied microbiology 109 (4), 1117-1131, 2010
Role of bacterial cell surface structures in Escherichia coli biofilm formation
R Van Houdt, CW Michiels
Research in microbiology 156 (5-6), 626-633, 2005
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria
B Masschalck, CW Michiels
Critical reviews in microbiology 29 (3), 191-214, 2003
Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and prevention
I Frans, CW Michiels, P Bossier, KA Willems, B Lievens, H Rediers
Journal of fish diseases 34 (9), 643-661, 2011
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure
EY Wuytack, AMJ Diels, CW Michiels
International Journal of Food Microbiology 77 (3), 205-212, 2002
Bacterial interactions in biofilms
P Moons, CW Michiels, A Aertsen
Critical reviews in microbiology 35 (3), 157-168, 2009
Escherichia coli mutants resistant to inactivation by high hydrostatic pressure
KJ Hauben, DH Bartlett, CC Soontjens, K Cornelis, EY Wuytack, ...
Applied and Environmental Microbiology 63 (3), 945-950, 1997
Comparative Study of Pressure-Induced Germination of Bacillus subtilis Spores at Low and High Pressures
EY Wuytack, S Boven, CW Michiels
Applied and environmental microbiology 64 (9), 3220-3224, 1998
High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability
KJA Hauben, EY Wuytack, CCF Soontjens, CW Michiels
Journal of Food Protection 59 (4), 350-355, 1996
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry
D Marquenie, CW Michiels, AH Geeraerd, A Schenk, C Soontjens, ...
International journal of food microbiology 73 (2-3), 187-196, 2002
Biotechnology under high pressure: applications and implications
A Aertsen, F Meersman, MEG Hendrickx, RF Vogel, CW Michiels
Trends in biotechnology 27 (7), 434-441, 2009
Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments
EY Wuytack, LDT Phuong, A Aertsen, KMF Reyns, D Marquenie, ...
Journal of Food Protection 66 (1), 31-37, 2003
High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms
AMJ Diels, CW Michiels
Critical reviews in microbiology 32 (4), 201-216, 2006
Quorum sensing in Serratia
R Van Houdt, M Givskov, CW Michiels
FEMS microbiology reviews 31 (4), 407-424, 2007
Muralytic activity and modular structure of the endolysins of Pseudomonas aeruginosa bacteriophages φKZ and EL
Y Briers, G Volckaert, A Cornelissen, S Lagaert, CW Michiels, K Hertveldt, ...
Molecular microbiology 65 (5), 1334-1344, 2007
Inactivation of Escherichia coli in Milk by High-Hydrostatic-Pressure Treatment in Combination with Antimicrobial Peptides
C García-Graells, B Masschalck, CW Michiels
Journal of food protection 62 (11), 1248-1254, 1999
High-Pressure Inactivation and Sublethal Injury of Pressure-Resistant Escherichia coli Mutants in Fruit Juices
C Garcia-Graells, KJA Hauben, CW Michiels
Applied and Environmental Microbiology 64 (4), 1566-1568, 1998
Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure
B Masschalck, R Van Houdt, EGR Van Haver, CW Michiels
Applied and environmental microbiology 67 (1), 339-344, 2001
Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry
D Marquenie, CW Michiels, JF Van Impe, E Schrevens, BN Nicolaı̈
Postharvest Biology and Technology 28 (3), 455-461, 2003
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