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- Fatemeh Sefidkonprofessor of Organic Chemistry, Research Institute of Forests and RangelandsVerified email at rifr-ac.ir
- zabihollah zamaniUniversity of TehranVerified email at ut.ac.ir
- Bahman HosseiniAssociate Professor, Department of Horticulture, Faculty of Agriculture, Urmia University, Iran.Verified email at urmia.ac.ir
- Hadi ParastarAssociate Professor of Analytical Chemistry, Sharif University ofVerified email at sharif.edu
- Abolfazl AlirezaluAssociate Professor, Urmia UniversityVerified email at urmia.ac.ir
- Ghader GhasemiWest Azarbaijan Agricultural and Natural Resources Research and Education Center, Urmia, IRANVerified email at modares.ac.ir
- Shahram ShoeibiProfessor in Food Chemistry, Food and Drug Laboratory Research Center (FDLRC), IRAN FDAVerified email at fda.gov.ir
- Younes MostofiUniversity of TehranVerified email at ut.ac.ir
- Siamak Kalantariuniversity of tehranVerified email at ut.ac.ir
- Waqas KayaniUniversity of Kotli Azad Jammu and KashmirVerified email at slu.se
- Mansour GholamiDrVerified email at basu.ac.ir
- Javad HamzeiProfessor of Crop Science, Bu-Ali Sina UniversityVerified email at basu.ac.ir
- Mohammadreza AsghariUrmia UniversityVerified email at urmia.ac.ir
- Dr. Mousa RasouliDepartment of Horticultural Sciences Engineering, Faculty of Agriculture and Natural Resources
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Mohammad Fattahi
Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran
Verified email at urmia.ac.ir