| Online social media fatigue and psychological wellbeing—A study of compulsive use, fear of missing out, fatigue, anxiety and depression A Dhir, Y Yossatorn, P Kaur, S Chen International Journal of Information Management 40, 141-152, 2018 | 1059 | 2018 |
| Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach A Laato, S., Islam, AKM., Farooq, A., & Dhir Journal of Retailing and Consumer Services 57 (102224), 2020 | 1026 | 2020 |
| Uses and Gratifications of digital photo sharing on Facebook A Malik, A Dhir, M Nieminen Telematics and Informatics, 10, 2015 | 612 | 2015 |
| Why do people use food delivery apps (FDA)? A uses and gratification theory perspective A Ray, A Dhir, PK Bala, P Kaur Journal of Retailing and Consumer Services 51, 221-230, 2019 | 595 | 2019 |
| Why do people share fake news? Associations between the dark side of social media use and fake news sharing behavior S Talwar, A Dhir, P Kaur, N Zafar, M Alrasheedy Journal of Retailing and Consumer Services 51, 72-82, 2019 | 512 | 2019 |
| The metaverse in the hospitality and tourism industry: An overview of current trends and future research directions D Gursoy, S Malodia, A Dhir Journal of Hospitality Marketing & Management, 2022 | 418 | 2022 |
| Determinants of organic food consumption. A systematic literature review on motives and barriers S Kushwah, A Dhir, M Sagar, B Gupta Appetite 143, 104402, 2019 | 410 | 2019 |
| Linking Circular Economy and Digitalisation Technologies: A systematic literature review of past achievements and future promises C Chauhan, V Parida, A Dhir Technological Forecasting & Social Change, 2022 | 403 | 2022 |
| Blockchain in healthcare: A systematic literature review, synthesizing framework and future research agenda M Tandon, A., Dhir, A., Islam, A.K.M. & Mäntymäki Computers in Industry 122 (103290), 2020 | 392 | 2020 |
| An innovation resistance theory perspective on mobile payment solutions M Kaur, P., Dhir, A., Singh, N., Sahu, G.P. & Almotairi Journal of Retailing and Consumer Services, 2020 | 363 | 2020 |
| Do age and gender differences exist in selfie-related behaviours? A Dhir, S Pallesen, T Torsheim, CS Andreassen Computers in Human Behavior 63, 549–555, 2016 | 356 | 2016 |
| Point of adoption and beyond. Initial trust and mobile-payment continuation intention I Talwar, S., Dhir, A., Khalil, A., Mohan, G. Journal of Retailing and Consumer Services 55, 2020 | 340 | 2020 |
| Why do people buy organic food? The moderating role of environmental concerns and trust J Tandon, A., Dhir, A., Kaur, P., Kushwah, S., & Salo Journal of Retailing and Consumer Services 57, 2020 | 322 | 2020 |
| Why do retail consumers buy green apparel? Knowledge-attitude-behaviour-context perspective P Dhir, A., Sadiq, M., Talwar, S., Sakashita, M., & Kaur Journal of Retailing and Consumer Services, 2020 | 319* | 2020 |
| Food Waste in Hospitality and Food Services: A Systematic Literature Review and Framework Development Approach A Dhir, S Talwar, P Kaur, A Malibari Journal of Cleaner Production, 122861, 2020 | 314 | 2020 |
| Sharing of Fake News on Social Media: Application of the Honeycomb Framework and the Third-Person Effect Hypothesis J Salo, A Dhir, S Talwar, D Singh, G Virk Journal of Retailing and Consumer Services 57 (Marraskuu), 1-11, 2020 | 313 | 2020 |
| The value proposition of food delivery apps from the perspective of theory of consumption value P Kaur, A Dhir, S Talwar, K Ghuman International Journal of Contemporary Hospitality Management, 2021 | 292 | 2021 |
| Why do people purchase from online travel agencies (OTAs)? A consumption values perspective M Talwar, S., Dhir, A., Kaur, P., & Mäntymäki International Journal of Hospitality Management 88, 2020 | 288 | 2020 |
| Has financial attitude impacted the trading activity of retail investors during the COVID-19 pandemic? M Talwar, S Talwar, P Kaur, N Tripathy, A Dhir Journal of Retailing and Consumer Services 58, 102341, 2021 | 286 | 2021 |
| Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour S Kushwah, A Dhir, M Sagar Food Quality and Preference 77, 1-14, 2019 | 270 | 2019 |
