Seuraa
Amandeep Dhir PhD D.Sc M.Sc
Amandeep Dhir PhD D.Sc M.Sc
Professor, University of Agder | University of Stavanger | North-West University
Vahvistettu sähköpostiosoite verkkotunnuksessa uia.no
Nimike
Viittaukset
Viittaukset
Vuosi
Online social media fatigue and psychological wellbeing—A study of compulsive use, fear of missing out, fatigue, anxiety and depression
A Dhir, Y Yossatorn, P Kaur, S Chen
International Journal of Information Management 40, 141-152, 2018
9532018
Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach
A Laato, S., Islam, AKM., Farooq, A., & Dhir
Journal of Retailing and Consumer Services 57 (102224), 2020
9232020
Uses and Gratifications of digital photo sharing on Facebook
A Malik, A Dhir, M Nieminen
Telematics and Informatics, 10, 2015
5792015
Why do people use food delivery apps (FDA)? A uses and gratification theory perspective
A Ray, A Dhir, PK Bala, P Kaur
Journal of Retailing and Consumer Services 51, 221-230, 2019
5332019
Why do people share fake news? Associations between the dark side of social media use and fake news sharing behavior
S Talwar, A Dhir, P Kaur, N Zafar, M Alrasheedy
Journal of Retailing and Consumer Services 51, 72-82, 2019
4622019
Determinants of organic food consumption. A systematic literature review on motives and barriers
S Kushwah, A Dhir, M Sagar, B Gupta
Appetite 143, 104402, 2019
3472019
Blockchain in healthcare: A systematic literature review, synthesizing framework and future research agenda
M Tandon, A., Dhir, A., Islam, A.K.M. & Mäntymäki
Computers in Industry 122 (103290), 2020
3332020
Do age and gender differences exist in selfie-related behaviours?
A Dhir, S Pallesen, T Torsheim, CS Andreassen
Computers in Human Behavior 63, 549–555, 2016
3332016
Point of adoption and beyond. Initial trust and mobile-payment continuation intention
I Talwar, S., Dhir, A., Khalil, A., Mohan, G.
Journal of Retailing and Consumer Services 55, 2020
3012020
An innovation resistance theory perspective on mobile payment solutions
M Kaur, P., Dhir, A., Singh, N., Sahu, G.P. & Almotairi
Journal of Retailing and Consumer Services, 2020
2992020
Linking Circular Economy and Digitalisation Technologies: A systematic literature review of past achievements and future promises
C Chauhan, V Parida, A Dhir
Technological Forecasting & Social Change, 2022
2932022
The metaverse in the hospitality and tourism industry: An overview of current trends and future research directions
D Gursoy, S Malodia, A Dhir
Journal of Hospitality Marketing & Management, 2022
2852022
Sharing of Fake News on Social Media: Application of the Honeycomb Framework and the Third-Person Effect Hypothesis
J Salo, A Dhir, S Talwar, D Singh, G Virk
Journal of Retailing and Consumer Services 57 (Marraskuu), 1-11, 2020
2782020
Food Waste in Hospitality and Food Services: A Systematic Literature Review and Framework Development Approach
A Dhir, S Talwar, P Kaur, A Malibari
Journal of Cleaner Production, 122861, 2020
2652020
Why do people buy organic food? The moderating role of environmental concerns and trust
J Tandon, A., Dhir, A., Kaur, P., Kushwah, S., & Salo
Journal of Retailing and Consumer Services 57, 2020
2612020
Why do retail consumers buy green apparel? Knowledge-attitude-behaviour-context perspective
P Dhir, A., Sadiq, M., Talwar, S., Sakashita, M., & Kaur
Journal of Retailing and Consumer Services, 2020
255*2020
The value proposition of food delivery apps from the perspective of theory of consumption value
P Kaur, A Dhir, S Talwar, K Ghuman
International Journal of Contemporary Hospitality Management, 2021
2542021
Why do people purchase from online travel agencies (OTAs)? A consumption values perspective
M Talwar, S., Dhir, A., Kaur, P., & Mäntymäki
International Journal of Hospitality Management 88, 2020
2532020
Has financial attitude impacted the trading activity of retail investors during the COVID-19 pandemic?
M Talwar, S Talwar, P Kaur, N Tripathy, A Dhir
Journal of Retailing and Consumer Services 58, 102341, 2021
2482021
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
S Kushwah, A Dhir, M Sagar
Food Quality and Preference 77, 1-14, 2019
2392019
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Artikkelit 1–20