| Street food and food safety: a driver for tourism? C Bellia, M Pilato, H Seraphin Calitatea 17 (S1), 20, 2016 | 67 | 2016 |
| Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector M Ingrassia, C Bellia, C Giurdanella, P Columba, S Chironi Journal of Open Innovation: Technology, Market, and Complexity 8 (1), 50, 2022 | 62 | 2022 |
| The Role of Innovation and Organization in Small Size Wineries: The Case of Malvasia delle Lipari PDO Wine1 G Di Vita, C Bellia, G Pappalardo, M D'Amico Calitatea 14 (137), 107, 2013 | 53 | 2013 |
| Consumer behaviour of purchasing biofortified food products G Timpanaro, C Bellia, VT Foti, A Scuderi Sustainability 12 (16), 6297, 2020 | 35 | 2020 |
| The logistics of direct sales: New approaches of the EU V Allegra, C Bellia, AS Zarbà Italian Journal of Food Science 26 (4), 443-450, 2014 | 30 | 2014 |
| Geographical indications in the UK after Brexit: An uncertain future? C Prescott, M Pilato, C Bellia Food Policy 90, 101808, 2020 | 29 | 2020 |
| Evaluation of consumers' purchasing process for organic food products. A Scuderi, C Bellia, VT Foti, L Sturiale, G Timpanaro AIMS Agriculture & Food 4 (2), 2019 | 29 | 2019 |
| Competitiveness of wine business within green economy: Sicilian case C Bellia, M Pilato Calitatea 15 (138), 74, 2014 | 25 | 2014 |
| Food and religion in Sicily—A new green tourist destination by an ancient route from the past C Bellia, V Scavone, M Ingrassia Sustainability 13 (12), 6686, 2021 | 24 | 2021 |
| Interactions between street food and food safety topics in the scientific literature—a bibliometric analysis with science mapping C Bellia, S Bacarella, M Ingrassia Foods 11 (6), 789, 2022 | 22 | 2022 |
| HORTICULTURAL AGRO-BIODIVERSITY AND POTENTIAL CONSERVATION: CASE STUDY IN SICILY. G Timpanaro, C Bellia, VT Foti Quality-access to success 15 (139), 2014 | 22 | 2014 |
| ECONOMIC SUSTAINABILITY OF A NICHE SUPPLY CHAIN: THE CASE OF MALETTO STRAWBERRY. C Bellia, C Aderno, V Allegra Quality-Access to Success 16, 2015 | 20 | 2015 |
| The redefinition of the role of agricultural areas in the city of Catania A Scuderi, L Sturiale, C Bellia, VT Foti, G Timpanaro RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017 | 19 | 2017 |
| Food poverty and solidarity networks in Italy C Bellia, G Bonfiglio, C Adernò RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015 | 19 | 2015 |
| Economic and environmental sustainability of olive production: A case study G Maesano, G Chinnici, G Falcone, C Bellia, M Raimondo, M D’Amico Agronomy 11 (9), 1753, 2021 | 16 | 2021 |
| ASPECTS AND PROBLEMS OF CHANGING ECONOMIC UTILIZATION OF THE LAND IN ITALY AND THE CORRESPONDING SOIL CONSUMPTION. C Bellia, M Pilato, V Scavone Quality-Access to Success, 2013 | 16 | 2013 |
| ACTUALITY AND FUTURE PROSPECTS ON GMOs CROPS IN AGRICULTURE. Some main aspects and problems. C Bellia, M Pilato Quality-Access to Success, 2011 | 15 | 2011 |
| The value of intangible resources as a differentiation strategy for enterprises: the case of PGI table grape of Mazzarrone C Bellia, M Pilato, H Seraphin Calitatea 18 (S2), 61-68, 2017 | 13 | 2017 |
| DIRECT SALES AS A TOOL FOR COMPETITIVENESS FOR SMES IN THE EU. THE CASE OF FARMS" ORNAMENTAL FLORICULTURE AND NURSERY PRODUCTS" V Allegra, C Bellia, AS Zarbà Calitatea 15 (S1), 19, 2014 | 12 | 2014 |
| Entrepreneurship in the tourism sector: A risky activity in French overseas departments H Séraphin, M Pilato, C Bellia Risk in Contemporary Economy 4 (2), 261-273, 2017 | 11 | 2017 |
