| Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface DM Mala, M Yoshimura, S Kawasaki, M Tsuta, M Kokawa, V Trivittayasil, ... LWT-Food Science and Technology 68, 14-20, 2016 | 16 | 2016 |
| Development of Fluorescence Fingerprint (FF) Monitoring System for Microbial Content of Meat DM MALA | | 2017 |
| The Production Of Rolling Oil Lubricant Using Castor Oil And Chitosan Solution R Alamsyah, J Joelianingsih, DM Mala Indonesian Journal of Industrial Research 26 (01), 12-21, 2009 | | 2009 |
| Penerapan Edible Coating Untuk Pisang (Musa SP) Siap Saji DM Mala, MM Rohaman Indonesian Journal of Industrial Research 1 (3), 71378, 2007 | | 2007 |
| (Design and Technical Testing for centrifuge for degumming and Vacuum Deodorizer for Palm kernel Oil (PKO)) R Alamsyah, R Rienoviar, DM Mala Indonesian Journal of Industrial Research 24 (01), 41-49, 2007 | | 2007 |
| (The Formulation of Alginate and Pectin as Edible Coating For Salacca Fruit (Salacca edulis) Ready-to-Service) MM Rohaman, DM Mala, D Sutrisniati Indonesian Journal of Industrial Research 23 (01), 32-40, 2006 | | 2006 |
| Pendugaan kadar air, karbohidrat, protein, dan lemak tepung jagung (Zea mays) dengan teknologi near infrared [Skripsi] MM Dheni Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor, 2003 | | 2003 |
Mizuki TsutaFood Research Institute, National Agriculture and Food Research OrganizationVahvistettu sähköpostiosoite verkkotunnuksessa affrc.go.jp
