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Oscar Hengxuan Chi
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Consumers acceptance of artificially intelligent (AI) device use in service delivery
D Gursoy, OH Chi, L Lu, R Nunkoo
International Journal of Information Management 49, 157-169, 2019
7182019
Antecedents of customers’ acceptance of artificially intelligent robotic device use in hospitality services
H Lin, OH Chi, D Gursoy
Journal of Hospitality Marketing & Management 29 (5), 530-549, 2020
2352020
Artificially intelligent device use in service delivery: A systematic review, synthesis, and research agenda
OH Chi, G Denton, D Gursoy
Journal of Hospitality Marketing & Management 29 (7), 757-786, 2020
2012020
Developing a formative scale to measure consumers’ trust toward interaction with artificially intelligent (AI) social robots in service delivery
OH Chi, S Jia, Y Li, D Gursoy
Computers in Human Behavior, 106700, 2021
1292021
COVID-19 Study 2 Report: Restaurant and Hotel Industry: Restaurant and hotel customers’ sentiment analysis. Would they come back? If they would, WHEN
D Gursoy, CG Chi, OH Chi
If they would, WHEN, 2020
1192020
Customer Acceptance of Autonomous Vehicles in Travel and Tourism
M Alector, D Gursoy, OH Chi
Journal of Travel Research, 2021
118*2021
Tourists’ Attitudes towards the Use of Artificially Intelligent (AI) Devices in Tourism Service Delivery: Moderating Role of Service Value Seeking
OH Chi, D Gurosy, CG Chi
Journal of Travel Research, 2020
1132020
Impact of the COVID-19 pandemic on management-level hotel employees’ work behaviors: Moderating effects of working-from-home
OH Chi, A Saldamli, D Gursoy
International Journal of Hospitality Management 98, 103020, 2021
692021
Wellness hotel: Conceptualization, scale development, and validation
CG Chi, OH Chi, Z Ouyang
International journal of hospitality management 89, 102404, 2020
582020
Interactive effects of message framing and information content on carbon offsetting behaviors
OH Chi, G Denton, D Gursoy
Tourism Management, 2020
502020
An examination of the gap between carbon offsetting attitudes and behaviors: Role of knowledge, credibility and trust
G Denton, OH Chi, D Gursoy
International Journal of Hospitality Management 90, 102608, 2020
482020
Reminiscing other people’s memories: Conceptualizing and measuring vicarious nostalgia evoked by heritage tourism
OH Chi, CG Chi
Journal of Travel Research, 2020
482020
Customers’ acceptance of artificially intelligent service robots: The influence of trust and culture
OH Chi, CG Chi, D Gursoy, R Nunkoo
International Journal of Information Management 70, 102623, 2023
452023
Determinants of locals’ heritage resource protection and conservation responsibility behaviors
D Gursoy, C Zhang, OH Chi
International Journal of Contemporary Hospitality Management 31 (6), 2339-2357, 2019
382019
Narrowing the intention-behavior gap: The impact of hotel green certification
CG Chi, OH Chi, X Xu, I Kennedy
International Journal of Hospitality Management 107, 103305, 2022
322022
Effects of COVID 19 pandemic on restaurant and hotel customers’ sentiments towards dining out, traveling to a destination and staying at hotels
D Gursoy, CG Chi, OH Chi
Journal of Hospitality 3 (1), 1-17, 2021
302021
Categorizing peer-to-peer review site features and examining their impacts on room sales
J Ai, OH Chi, Z Ouyang
Journal of Hospitality Marketing & Management 28 (7), 862-881, 2019
242019
Framing food tourism videos: What drives viewers’ attitudes and behaviors?
CG Chi, DS Deng, OH Chi, H Lin
Journal of Hospitality & Tourism Research 48 (3), 533-548, 2024
102024
COVID-19 study 2 report: Restaurant and hotel industry
D Gursoy, CG Chi, OH Chi
Would they come Back? If they would, WHEN, 2020
102020
An examination of critical determinants of carbon offsetting attitudes: The role of gender
G Denton, H Chi, D Gursoy
Gender and Tourism Sustainability, 84-106, 2023
92023
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