| The influence of celebrity endorsement on food consumption behavior C Calvo-Porral, S Rivaroli, J Orosa-González Foods 10 (9), 2224, 2021 | 53 | 2021 |
| Technical efficiency in the fresh fruit and vegetable sector: a comparison study of Italian and Spanish firms I Guzmán, N Arcas, R Ghelfi, S Rivaroli Fruits 64 (4), 243-252, 2009 | 40 | 2009 |
| Consumers’ perception of food product craftsmanship: A review of evidence S Rivaroli, B Baldi, R Spadoni Food Quality and Preference 79, 103796, 2020 | 38 | 2020 |
| Innovative solutions for the wine sector: The role of startups R Spadoni, M Nanetti, A Bondanese, S Rivaroli Wine Economics and Policy 8 (2), 165-170, 2019 | 33 | 2019 |
| Attitudes and motivations toward craft beer consumption: an explanatory study in two different countries S Rivaroli, J Lindenmeier, R Spadoni Journal of Food Products Marketing 25 (3), 276-294, 2019 | 31 | 2019 |
| Food chains and value system: the case of potato, fruit, and cheese A Bertazzoli, A Fiorini, R Ghelfi, S Rivaroli, A Samoggia, V Mazzotti Journal of food products marketing 17 (2-3), 303-326, 2011 | 28 | 2011 |
| A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota M Canavari, R Ghelfi, KD Olson, S Rivaroli Organic Food: Consumers’ Choices and Farmers’ Opportunities, 31-45, 2007 | 25 | 2007 |
| Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data S Rivaroli, A Bertazzoli, R Ghelfi, A Laghi New Medit 15 (2), 37-44, 2016 | 15 | 2016 |
| Offering low-cost healthy food: an exploration of food manufacturers’ and retailers’ perspectives A Samoggia, A Arvola, A Bertazzoli, M Gurinovic, V Hendrixson, ... International Food and Agribusiness Management Review 17 (4), 27-58, 2014 | 14 | 2014 |
| What motivates Czech and international “millennial-aged” university students to consume craft beers? S Rivaroli, V Kozák, R Spadoni International Journal of Wine Business Research 31 (3), 441-455, 2019 | 13 | 2019 |
| Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income P Scocco, S Rivaroli, F Mercati, FM Tardella, A Malfatti, E De Felice, ... Economia agro-alimentare, 2018 | 13 | 2018 |
| Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy S Rivaroli, R Ghelfi, A Bertazzoli, A Piorr Outlook on Agriculture 46 (4), 239-247, 2017 | 13 | 2017 |
| Indagine sull’impiego degli immigrati in agricoltura in Italia, 2010 M Cicerchia, I Borri, S Trione, M Castelli, G Modolo, G Zanuttig, A Sturla, ... Inea, 2012 | 13 | 2012 |
| Social representations of craft food products in three European countries S Rivaroli, J Lindenmeier, M Hingley, R Spadoni Food Quality and Preference 93, 104253, 2021 | 12 | 2021 |
| How consumer involvement influences beer flavour preferences C Calvo-Porral, S Rivaroli, J Orosa-Gonzalez International Journal of Wine Business Research 32 (4), 537-554, 2020 | 11 | 2020 |
| Value sharing and food system dynamics for milk, tomato, and cereals food chains A Bertazzoli, R Ghelfi, S Rivaroli, A Samoggia International Journal on Food System Dynamics 1 (4), 330-341, 2010 | 11 | 2010 |
| Using food choice questionnaire to explain Millennials’ attitudes towards craft beer S Rivaroli, C Calvo-Porral, R Spadoni Food Quality and Preference 96, 104408, 2022 | 10 | 2022 |
| Is craft beer consumption genderless? Exploratory evidence from Italy and Germany S Rivaroli, J Lindenmeier, R Spadoni British Food Journal 122 (3), 929-943, 2020 | 10 | 2020 |
| Trust building in agri-food markets with computer-mediated business relationships M Canavari, M Fritz, T Hausen, S Rivaroli, G Schiefer Proceedings of the 5 th Conference of the European Federation for …, 2005 | 10 | 2005 |
| What grounds our loyalty towards “authentic brand activism” of a sustainable food brand? S Rivaroli, R Spadoni, I Bregoli Sustainability 14 (12), 7341, 2022 | 9 | 2022 |
Roberta SpadoniAlma Mater Università di Bologna DipsaVahvistettu sähköpostiosoite verkkotunnuksessa unibo.it
