Rando Tuvikene
Rando Tuvikene
Professor of biopolymer chemistry, School of Natural Sciences and Health, Tallinn University
Vahvistettu sähköpostiosoite verkkotunnuksessa - Kotisivu
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
T Brenner, R Tuvikene, A Parker, S Matsukawa, K Nishinari
Food Hydrocolloids 39, 272-279, 2014
Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatus
R Tuvikene, K Truus, M Vaher, T Kailas, G Martin, P Kersen
Proceedings of the Estonian Academy of Sciences. Chemistry 55 (1), 40-53, 2006
Monocationic salts of carrageenans: Preparation and physico-chemical properties
M Robal, T Brenner, S Matsukawa, H Ogawa, K Truus, B Rudolph, ...
Food Hydrocolloids 63, 656-667, 2017
Gel-forming structures and stages of red algal galactans of different sulfation levels
R Tuvikene, K Truus, A Kollist, O Volobujeva, E Mellikov, T Pehk
Nineteenth International Seaweed Symposium: Proceedings of the 19th …, 2009
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
T Brenner, R Tuvikene, Y Fang, S Matsukawa, K Nishinari
Food Hydrocolloids 44, 136-144, 2015
The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)
R Tuvikene, K Truus, M Robal, O Volobujeva, E Mellikov, T Pehk, A Kollist, ...
Journal of applied phycology 22, 51-63, 2010
Extraction and quantification of phycobiliproteins from the red alga Furcellaria lumbricalis
M Saluri, M Kaldmäe, R Tuvikene
Algal research 37, 115-123, 2019
Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus
G Correc, A Barabanova, R Tuvikene, K Truus, I Yermak, W Helbert
Carbohydrate polymers 88 (1), 31-36, 2012
Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)
K Truus, R Tuvikene, M Vaher, T Kailas, P Toomik, T Pehk
Carbohydrate polymers 63 (1), 130-135, 2006
Structural diversity in galactans from red seaweeds and its influence on rheological properties
M Ciancia, MC Matulewicz, R Tuvikene
Frontiers in Plant Science 11, 1392, 2020
Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics
R Tuvikene, M Robal, D Fujita, K Saluri, K Truus, Y Tashiro, H Ogawa, ...
Food Hydrocolloids 43, 481-492, 2015
Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review
S Sudheer, RG Bai, K Muthoosamy, R Tuvikene, VK Gupta, S Manickam
Environmental research 204, 111963, 2022
Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus
R Tuvikene, K Truus, M Robal, T Pehk, T Kailas, M Vaher, T Paalme
Carbohydrate research 344 (6), 788-794, 2009
Comparative determination of microelements in Baltic seawater and brown algae samples by atomic absorption spectrometric and inductively coupled plasma methods.
K Truus, A Viitak, M Vaher, U Muinasmaa, K Paasrand, R Tuvikene, ...
Proceedings of the Estonian Academy of Sciences, Chemistry 56 (3), 2007
Potential antiviral properties of industrially important marine algal polysaccharides and their significance in fighting a future viral pandemic
R Geetha Bai, R Tuvikene
Viruses 13 (9), 1817, 2021
Highly sensitive electrochemical biosensor using folic acid-modified reduced graphene oxide for the detection of cancer biomarker
R Geetha Bai, K Muthoosamy, R Tuvikene, H Nay Ming, S Manickam
Nanomaterials 11 (5), 1272, 2021
Thermal stability of red algal galactans: Effect of molecular structure and counterions
M Robal, K Truus, O Volobujeva, E Mellikov, R Tuvikene
International Journal of Biological Macromolecules 104, 213-223, 2017
In vitro and in vivo evaluation of the wound healing properties and safety assessment of two seaweeds (Sargassum ilicifolium and Ulva lactuca)
AD Premarathna, SK Wijesekera, AP Jayasooriya, RN Waduge, ...
Biochemistry and biophysics reports 26, 100986, 2021
Fermentation optimization, purification and biochemical characterization of ι-carrageenase from marine bacterium Cellulophaga baltica
S Muzyed, MM Howlader, R Tuvikene
International Journal of Biological Macromolecules 166, 789-797, 2021
Anticoagulant and antioxidant activity of lambda-and theta-carrageenans of different molecular weights
K Saluri, R Tuvikene
Bioactive Carbohydrates and Dietary Fibre 24, 100243, 2020
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Artikkelit 1–20