Seuraa
Rando Tuvikene
Rando Tuvikene
Professor of biopolymer chemistry, School of Natural Sciences and Health, Tallinn University
Vahvistettu sähköpostiosoite verkkotunnuksessa tlu.ee - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
T Brenner, R Tuvikene, A Parker, S Matsukawa, K Nishinari
Food Hydrocolloids 39, 272-279, 2014
762014
Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatus
R Tuvikene, K Truus, M Vaher, T Kailas, G Martin, P Kersen
Proceedings of the Estonian Academy of Sciences. Chemistry 55 (1), 40-53, 2006
742006
Monocationic salts of carrageenans: Preparation and physico-chemical properties
M Robal, T Brenner, S Matsukawa, H Ogawa, K Truus, B Rudolph, ...
Food Hydrocolloids 63, 656-667, 2017
642017
Gel-forming structures and stages of red algal galactans of different sulfation levels
R Tuvikene, K Truus, A Kollist, O Volobujeva, E Mellikov, T Pehk
Nineteenth International Seaweed Symposium: Proceedings of the 19th …, 2009
622009
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
T Brenner, R Tuvikene, Y Fang, S Matsukawa, K Nishinari
Food Hydrocolloids 44, 136-144, 2015
572015
The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)
R Tuvikene, K Truus, M Robal, O Volobujeva, E Mellikov, T Pehk, A Kollist, ...
Journal of applied phycology 22, 51-63, 2010
562010
Extraction and quantification of phycobiliproteins from the red alga Furcellaria lumbricalis
M Saluri, M Kaldmäe, R Tuvikene
Algal research 37, 115-123, 2019
332019
Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus
G Correc, A Barabanova, R Tuvikene, K Truus, I Yermak, W Helbert
Carbohydrate polymers 88 (1), 31-36, 2012
302012
Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)
K Truus, R Tuvikene, M Vaher, T Kailas, P Toomik, T Pehk
Carbohydrate polymers 63 (1), 130-135, 2006
262006
Structural diversity in galactans from red seaweeds and its influence on rheological properties
M Ciancia, MC Matulewicz, R Tuvikene
Frontiers in Plant Science 11, 1392, 2020
252020
Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics
R Tuvikene, M Robal, D Fujita, K Saluri, K Truus, Y Tashiro, H Ogawa, ...
Food Hydrocolloids 43, 481-492, 2015
222015
Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review
S Sudheer, RG Bai, K Muthoosamy, R Tuvikene, VK Gupta, S Manickam
Environmental research 204, 111963, 2022
202022
Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus
R Tuvikene, K Truus, M Robal, T Pehk, T Kailas, M Vaher, T Paalme
Carbohydrate research 344 (6), 788-794, 2009
202009
Comparative determination of microelements in Baltic seawater and brown algae samples by atomic absorption spectrometric and inductively coupled plasma methods.
K Truus, A Viitak, M Vaher, U Muinasmaa, K Paasrand, R Tuvikene, ...
Proceedings of the Estonian Academy of Sciences, Chemistry 56 (3), 2007
202007
Potential antiviral properties of industrially important marine algal polysaccharides and their significance in fighting a future viral pandemic
R Geetha Bai, R Tuvikene
Viruses 13 (9), 1817, 2021
192021
Highly sensitive electrochemical biosensor using folic acid-modified reduced graphene oxide for the detection of cancer biomarker
R Geetha Bai, K Muthoosamy, R Tuvikene, H Nay Ming, S Manickam
Nanomaterials 11 (5), 1272, 2021
192021
Thermal stability of red algal galactans: Effect of molecular structure and counterions
M Robal, K Truus, O Volobujeva, E Mellikov, R Tuvikene
International Journal of Biological Macromolecules 104, 213-223, 2017
172017
In vitro and in vivo evaluation of the wound healing properties and safety assessment of two seaweeds (Sargassum ilicifolium and Ulva lactuca)
AD Premarathna, SK Wijesekera, AP Jayasooriya, RN Waduge, ...
Biochemistry and biophysics reports 26, 100986, 2021
132021
Fermentation optimization, purification and biochemical characterization of ι-carrageenase from marine bacterium Cellulophaga baltica
S Muzyed, MM Howlader, R Tuvikene
International Journal of Biological Macromolecules 166, 789-797, 2021
132021
Anticoagulant and antioxidant activity of lambda-and theta-carrageenans of different molecular weights
K Saluri, R Tuvikene
Bioactive Carbohydrates and Dietary Fibre 24, 100243, 2020
122020
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Artikkelit 1–20