Seuraa
tahmina shammi
tahmina shammi
Vahvistettu sähköpostiosoite verkkotunnuksessa stamforduniversity.edu.bd
Nimike
Viittaukset
Viittaukset
Vuosi
Determination of microbiological quality of packed and unpacked bread
A Khanom, T Shammi, MS Kabir
Stamford Journal of Microbiology 6 (1), 24-29, 2016
422016
Heavy metal tolerance and antibiotic resistance of Bacillus spp. isolated from two major rivers in Bangladesh
T Shammi, S Ahmed
Bangladesh Journal of Microbiology 30 (1-2), 17-22, 2016
142016
Determination of In vitro antimicrobial activity of homeopathy medicines
S Mokarroma, T Shammi
Stamford J. Microbiol 8, 7-9, 2019
72019
Detection of Vibrio spp., Salmonella spp., and Shigella spp. among the frozen food samples employing enrichment culture technique
T Shammi
Stamford Journal of Microbiology 5 (1), 26-29, 2016
62016
Study of microbiological quality of fresh juices vended in Dhaka city
K Afroz, T Shammi, MS Kabir
Bangladesh J. Microbiol 36 (1), 49-53, 2019
42019
Study of antimicrobial activity of two common anti-cough formulations sold in Bangladesh
T Shammi, MI Khalid
Stamford J. Microbiol 7, 7-9, 2017
32017
Prevalence of Transfusion Transmissible Infections (HBV, HCV, HIV and Treponema pallidum in Volunteer Blood Donors in Shirajganj District
M Hasan, T Shammi, S Kabir
Bangladesh J. Microbiol 36, 105-109, 2020
12020
Microbiological Profiling and Antimicrobial Activity of Green Tea
MM Howlader, T Shammi
Detection of drug resistant bacteria in different ice creams available in local market of Dhaka city
MM Howlader, T Shammi
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Artikkelit 1–9