| The study of fungi in drinking water G Hageskal, N Lima, I Skaar Mycological research 113 (2), 165-172, 2009 | 260 | 2009 |
| Diversity and significance of mold species in Norwegian drinking water G Hageskal, AK Knutsen, P Gaustad, GS de Hoog, I Skaar Applied and Environmental Microbiology 72 (12), 7586-7593, 2006 | 233 | 2006 |
| Mould contamination in production of semi-hard cheese CF Kure, I Skaar, J Brendehaug International journal of food microbiology 93 (1), 41-49, 2004 | 171 | 2004 |
| Occurrence of moulds in drinking water G Hageskal, P Gaustad, BT Heier, I Skaar Journal of applied microbiology 102 (3), 774-780, 2007 | 147 | 2007 |
| The presence of Penicillium and Penicillium mycotoxins in food wastes T Rundberget, I Skaar, A Flåøyen International Journal of Food Microbiology 90 (2), 181-188, 2004 | 135 | 2004 |
| Morphological and physiological characteristics of Saprolegnia spp. strains pathogenic to Atlantic salmon, Salmo salar L. S Stueland, K Hatai, I Skaar Journal of fish diseases 28 (8), 445-453, 2005 | 123 | 2005 |
| Moulds contaminants on Norwegian dry-cured meat products DT Asefa, RO Gjerde, MS Sidhu, S Langsrud, CF Kure, T Nesbakken, ... International Journal of Food Microbiology 128 (3), 435-439, 2009 | 115 | 2009 |
| A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes DT Asefa, CF Kure, RO Gjerde, S Langsrud, MK Omer, T Nesbakken, ... Food Control 22 (6), 831-837, 2011 | 97 | 2011 |
| Pathogenicity of Saprolegnia spp. to Atlantic salmon, Salmo salar L., eggs E Thoen, Ø Evensen, I Skaar Journal of fish Diseases 34 (8), 601-608, 2011 | 96 | 2011 |
| Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility DT Asefa, CF Kure, RO Gjerde, MK Omer, S Langsrud, T Nesbakken, ... International journal of food microbiology 140 (2-3), 131-135, 2010 | 96 | 2010 |
| The fungal problem in cheese industry CF Kure, I Skaar Current Opinion in Food Science 29, 14-19, 2019 | 86 | 2019 |
| The microbiome and metabolites in fermented Pu-erh tea as revealed by high-throughput sequencing and quantitative multiplex metabolite analysis Y Zhang, I Skaar, M Sulyok, X Liu, M Rao, JW Taylor PLoS One 11 (6), e0157847, 2016 | 84 | 2016 |
| Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg CF Kure, I Skaar International Journal of Food Microbiology 62 (1-2), 133-137, 2000 | 83 | 2000 |
| Characterization of food spoilage fungi by FTIR spectroscopy V Shapaval, J Schmitt, T Møretrø, HP Suso, I Skaar, AW Åsli, D Lillehaug, ... Journal of applied microbiology 114 (3), 788-796, 2013 | 81 | 2013 |
| Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories CF Kure, Y Wasteson, J Brendehaug, I Skaar International Journal of Food Microbiology 70 (1-2), 21-27, 2001 | 81 | 2001 |
| Streptococcus phocae sp. nov., a New Species Isolated from Clinical Specimens from Seals I Skaar, P Gaustad, T Tønjum, B Holm, H Stenwig International Journal of Systematic and Evolutionary Microbiology 44 (4 …, 1994 | 79 | 1994 |
| Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and … AK Knutsen, V Robert, GA Poot, W Epping, M Figge, A Holst-Jensen, ... International journal of systematic and evolutionary microbiology 57 (10 …, 2007 | 70 | 2007 |
| Deciphering microbial landscapes of fish eggs to mitigate emerging diseases Y Liu, I De Bruijn, ALH Jack, K Drynan, AH Van Den Berg, E Thoen, ... The ISME journal 8 (10), 2002-2014, 2014 | 69 | 2014 |
| Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products DT Asefa, T Møretrø, RO Gjerde, S Langsrud, CF Kure, MS Sidhu, ... International Journal of Food Microbiology 133 (1-2), 135-140, 2009 | 67 | 2009 |
| Role of Pathogen-Derived Cell Wall Carbohydrates and Prostaglandin E2 in Immune Response and Suppression of Fish Immunity by the Oomycete Saprolegnia … R Belmonte, T Wang, GJ Duncan, I Skaar, H Mélida, V Bulone, ... Infection and immunity 82 (11), 4518-4529, 2014 | 65 | 2014 |
