| Marketing and sustainability P Jones, C Clarke‐Hill, D Comfort, D Hillier Marketing intelligence & planning 26 (2), 123-130, 2008 | 473 | 2008 |
| Sustainability in the global hotel industry P Jones, D Hillier, D Comfort International Journal of Contemporary Hospitality Management 26 (1), 5-17, 2014 | 406 | 2014 |
| Sustainability in the hospitality industry: Some personal reflections on corporate challenges and research agendas P Jones, D Hillier, D Comfort International Journal of Contemporary Hospitality Management 28 (1), 36-67, 2016 | 331 | 2016 |
| The COVID-19 Crisis and sustainability in the Hospitality Industry PJD Comfort International Journal of Contemporary Hospitality Management 32 (10), 3037-3050, 2020 | 321* | 2020 |
| Corporate social responsibility: a case study of the UK's leading food retailers P Jones, D Comfort, D Hillier, I Eastwood British Food Journal 107 (6), 423-435, 2005 | 291 | 2005 |
| Corporate social responsibility and the UK's top ten retailers P Jones, D Comfort, D Hillier International Journal of retail & Distribution management 33 (12), 882-892, 2005 | 270 | 2005 |
| Radio frequency identification in the UK: opportunities and challenges P Jones, C Clarke‐Hill, P Shears, D Comfort, D Hillier International Journal of Retail & Distribution Management 32 (3), 164-171, 2004 | 268 | 2004 |
| The benefits, challenges and impacts of radio frequency identification technology (RFID) for retailers in the UK P Jones, C Clarke‐Hill, D Hillier, D Comfort Marketing Intelligence & Planning 23 (4), 395-402, 2005 | 248 | 2005 |
| A case study of local food and its routes to market in the UK P Jones, D Comfort, D Hillier British food journal 106 (4), 328-335, 2004 | 227 | 2004 |
| What's in store? Retail marketing and corporate social responsibility P Jones, D Comfort, D Hillier Marketing Intelligence & Planning 25 (1), 17-30, 2007 | 215 | 2007 |
| Corporate social responsibility and the UK construction industry P Jones, D Comfort, D Hillier Journal of Corporate Real Estate 8 (3), 134-150, 2006 | 215 | 2006 |
| Return to traditional values? A case study of Slow Food P Jones, P Shears, D Hillier, D Comfort, J Lowell British food journal 105 (4/5), 297-304, 2003 | 200 | 2003 |
| the Covid-19 Crisis, Tourism and Sustainable Development D Jones, Peter and comfort Athens Journal of Tourism 7 (2), 75-86, 2020 | 183 | 2020 |
| The sustainable development goals and information and communication technologies P Jones, M Wynn, D Hillier, D Comfort Indonesian Journal of Sustainability Accounting and Management 1 (1), 1–15 …, 2017 | 178 | 2017 |
| Reporting and reflecting on corporate social responsibility in the hospitality industry: A case study of pub operators in the UK P Jones, D Comfort, D Hillier International Journal of Contemporary Hospitality Management 18 (4), 329-340, 2006 | 154 | 2006 |
| Retailing organic foods P Jones, C Clarke‐Hill, P Shears, D Hillier British Food Journal 103 (5), 358-365, 2001 | 143 | 2001 |
| The circular economy, natural capital and resilience in tourism and hospitality P Jones, MG Wynn International Journal of Contemporary Hospitality Management 31 (6), 2544-2563, 2019 | 138 | 2019 |
| Marketing and corporate social responsibility within food stores P Jones, D Comfort, D Hillier British food journal 109 (8), 582-593, 2007 | 138 | 2007 |
| Radio frequency identification and food retailing in the UK P Jones, C Clarke‐Hill, D Comfort, D Hillier, P Shears British Food Journal 107 (6), 356-360, 2005 | 138 | 2005 |
| Retailers and sustainable development in the UK P Jones, D Comfort, D Hillier, I Eastwood International Journal of Retail & Distribution Management 33 (3), 207-214, 2005 | 131 | 2005 |
Martin WynnAssociate Professor in Information Technology, University of GloucestershireVerified email at glos.ac.uk
