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Brian Gibson
Brian Gibson
Chair of Brewing and Beverage Technology, TU Berlin
Verified email at tu-berlin.de
Title
Cited by
Cited by
Year
Yeast responses to stresses associated with industrial brewery handling
BR Gibson, SJ Lawrence, JPR Leclaire, CD Powell, KA Smart
FEMS microbiology reviews 31 (5), 535-569, 2007
6042007
125th Anniversary Review: Diacetyl and its control during brewery fermentation
K Krogerus, BR Gibson
Journal of the Institute of Brewing 119 (3), 86-97, 2013
1742013
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus
BR Gibson, E Storgårds, K Krogerus, V Vidgren
Yeast 30 (7), 255-266, 2013
1502013
New yeasts—new brews: modern approaches to brewing yeast design and development
B Gibson, JMA Geertman, CT Hittinger, K Krogerus, D Libkind, EJ Louis, ...
FEMS Yeast Research 17 (4), fox038, 2017
1492017
Saccharomyces pastorianus: genomic insights inspiring innovation for industry
B Gibson, G Liti
Yeast 32 (1), 17-27, 2015
1442015
New lager yeast strains generated by interspecific hybridization
K Krogerus, F Magalhães, V Vidgren, B Gibson
Journal of Industrial Microbiology and Biotechnology 42 (5), 769-778, 2015
1362015
Novel brewing yeast hybrids: creation and application
K Krogerus, F Magalhães, V Vidgren, B Gibson
Applied microbiology and biotechnology 101, 65-78, 2017
1232017
Influence of valine and other amino acids on total diacetyl and 2, 3-pentanedione levels during fermentation of brewer’s wort
K Krogerus, BR Gibson
Applied microbiology and biotechnology 97, 6919-6930, 2013
1022013
Evaluation of ITS PCR and RFLP for differentiation and identification of brewing yeast and brewery ‘wild’yeast contaminants
T Pham, T Wimalasena, WG Box, K Koivuranta, E Storgårds, KA Smart, ...
Journal of the Institute of Brewing 117 (4), 556-568, 2011
962011
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ...
Yeast 32 (1), 173-216, 2015
902015
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
FA Cubillos, B Gibson, N Grijalva‐Vallejos, K Krogerus, J Nikulin
Yeast 36 (6), 383-398, 2019
892019
125th anniversary review: improvement of higher gravity brewery fermentation via wort enrichment and supplementation
BR Gibson
Journal of the Institute of Brewing 117 (3), 268-284, 2011
862011
Process engineering for bioflavour production with metabolically active yeasts–a mini‐review
M Carlquist, B Gibson, Y Karagul Yuceer, A Paraskevopoulou, M Sandell, ...
Yeast 32 (1), 123-143, 2015
842015
The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation
BR Gibson, SJ Lawrence, CA Boulton, WG Box, NS Graham, RST Linforth, ...
FEMS yeast research 8 (4), 574-585, 2008
842008
Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation …
J Ekberg, J Rautio, L Mattinen, V Vidgren, J Londesborough, BR Gibson
FEMS Yeast Research 13 (3), 335-349, 2013
822013
Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation
J Nikulin, K Krogerus, B Gibson
Yeast 35 (1), 113-127, 2018
742018
Ploidy influences the functional attributes of de novo lager yeast hybrids
K Krogerus, M Arvas, M De Chiara, F Magalhães, L Mattinen, M Oja, ...
Applied microbiology and biotechnology 100, 7203-7222, 2016
722016
Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus
F Magalhaes, V Vidgren, L Ruohonen, B Gibson
FEMS yeast research 16 (5), fow053, 2016
682016
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
K Krogerus, T Seppänen-Laakso, S Castillo, B Gibson
Microbial cell factories 16, 1-22, 2017
632017
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
F Magalhães, K Krogerus, V Vidgren, M Sandell, B Gibson
Journal of Industrial Microbiology and Biotechnology 44 (8), 1203-1213, 2017
622017
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