| Pre-loved luxury: identifying the meanings of second-hand luxury possessions LLM Turunen, H Leipämaa-Leskinen Journal of Product & Brand Management, 2015 | 132 | 2015 |
| Conceptualizing non-voluntary anti-consumption: A practice-based study on market resistance in poor circumstances H Leipämaa-Leskinen, H Syrjälä, P Laaksonen Journal of Consumer Culture 16 (1), 255-278, 2016 | 38 | 2016 |
| Pets as extended self in the context of pet food consumption H Jyrinki, H Leipamaa-Leskinen ACR European Advances, 2005 | 29 | 2005 |
| Contradictions in food consumption H Leipämaa‐Leskinen International Journal of Consumer Studies 31 (6), 597-602, 2007 | 28 | 2007 |
| Revealing the paradoxes of horsemeat–The challenges of marketing horsemeat in Finland MM Jaskari, H Leipämaa-Leskinen, H Syrjälä NJB 64 (2), 86-102, 2015 | 15 | 2015 |
| Välttämätön kuluttaminen nuorten aikuisten kokemana: Avain vastuullisuuden lisäämiseen? H Jyrinki, H Leipämaa-Leskinen, P Laaksonen Kulutustutkimus. Nyt, 4-19, 2012 | 15 | 2012 |
| Kuluttajat ristiriitojen maailmassa: Esseitä ruoan kuluttamisen haasteista H Leipämaa-Leskinen University of Vaasa, 2009 | 14 | 2009 |
| Boundary negotiations in a self-organized grassroots-led food network: The case of REKO in Finland M Ehrnström-Fuentes, H Leipämaa-Leskinen Sustainability 11 (15), 4137, 2019 | 12 | 2019 |
| Cultural analysis of dieting consumers' construction of bodies and identities H Leipämaa‐Leskinen Qualitative Market Research: An International Journal, 2011 | 12 | 2011 |
| The necessity consumption practices by young adults in Finland H Leipämaa‐Leskinen, H Jyrinki, P Laaksonen Young consumers, 2012 | 9 | 2012 |
| Social needs in Finnish young adults’ mundane consumption H Syrjälä, H Leipämaa-Leskinen, P Laaksonen Young Consumers, 2015 | 8 | 2015 |
| Object agency of a living/non-living animal entity: the case of horse/horsemeat H Syrjälä, MM Jaskari, H Leipämaa-Leskinen Consumer Culture Theory, 2016 | 7 | 2016 |
| Distributed agency in food waste—a focus on non-human actors in retail setting L Alhonnoro, H Leipämaa-Leskinen, H Syrjälä Food Waste Management, 141-167, 2020 | 6 | 2020 |
| Restructuring secondhand fashion from the consumption perspective LLM Turunen, H Leipämaa-Leskinen, J Sihvonen Vintage luxury fashion, 11-27, 2018 | 6 | 2018 |
| Kuluttajat ristiriitojen maailmassa H Leipämaa-Leskinen Esseitä ruoan kuluttamisen haasteista.[Consumers in the World of …, 2009 | 5 | 2009 |
| Lemmikinomistajat ruuan kuluttajina–Tarkastelussa oman ja lemmikin ruuan kulutuksen erot ja yhtäläisyydet H Jyrinki, H Leipämaa-Leskinen, P Laaksonen Kulutustutkimus. Nyt 5 (1), 53-71, 2009 | 4 | 2009 |
| Kuluttajakonteksti dynaamisen kuluttajan silmin H Jyrinki, H Leipämaa-Leskinen, K Seppälä Kuluttajatutkimus. Nyt 1 (2006), 19-35, 2006 | 4 | 2006 |
| Social times in food consumption P Borisov, H Leipämaa-Leskinen, P Laaksonen Proceedings of the 34 th EMAC-Conference, Milan, Italy, 2005 | 4 | 2005 |
| Practicing mundane consumer resistance in the REKO local food system H Leipämaa-Leskinen Qualitative Market Research: An International Journal, 2021 | 3 | 2021 |
| A semiotic analysis on cultural meanings of eating horsemeat H Leipämaa-Leskinen, H Syrjälä, MM Jaskari Qualitative Market Research: An International Journal, 2018 | 3 | 2018 |
