Action-related information trumps system information: Influencing consumers’ intention to reduce food waste CM Neubig, L Vranken, J Roosen, S Grasso, S Hieke, S Knoepfle, ... Journal of Cleaner Production 261, 121126, 2020 | 45 | 2020 |
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance CA Karg, CM Neubig, J Roosen, S Moser npj Science of Food 5 (1), 19, 2021 | 6 | 2021 |
Product appeal, sensory perception and consumer demand J Roosen, CM Neubig, M Staudigel, H Agovi European Review of Agricultural Economics, jbad020, 2023 | 3 | 2023 |
It’s safe and healthy! Increasing consumers’ willingness to consume aging produce CM Neubig, J Roosen, CA Karg, S Moser Food Quality and Preference, 104608, 2022 | 3 | 2022 |
Exploring Consumers’ Implicit and Explicit Associations Towards Sugar Reduction Claims on Breakfast Cereals CM Neubig, M Staudigel, J Roosen European Marketing Academy EMAC 2021 Conference, 2021 | 1 | 2021 |
Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals CM Neubig, M Staudigel, J Roosen Agribusiness, 2024 | | 2024 |
Essays on Behavioral Interventions for Consumer Food Waste Reduction CM Neubig Technische Universität München, 2023 | | 2023 |
How do consumers decide whether to discard food products? A best-worst scaling approach. CM Neubig, C Hempel, J Roosen | | 2023 |
Do Consumers’ Implicit and Explicit Associations Predict their Willingness to Consume Dairy Products Past the Expiration Date? CM Neubig, J Roosen | | 2022 |
Exploring Consumers’ Healthiness & Tastiness Associations Towards Sugar-reduced Breakfast Cereals Using an Implicit Association Test CM Neubig, M Staudigel, J Roosen Online Conference on Food Reformulation-Regulation and Marketing, 2021 | | 2021 |
Exploring the Influencing Factors of Consumers’ Willingness to Consume Aging Produce with a Focus on Health and Safety Perception CM Neubig, J Roosen Association of Consumer Research Conference, 2021 | | 2021 |
How to Motivate Consumers to Eat Aged Lettuce: Effects of Safety and Health Benefit Information CM Neubig, CA Karg, S Moser, J Roosen | | 2021 |
The influence of information on consumers’ intention to reduce food waste in three European countries CM Neubig, M Van Cauter, S Grasso, S Hieke, A Macready, N Masento, ... 2019 Annual Meeting, July 21-23, Atlanta, Georgia, 2019 | | 2019 |