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Christina Maria Neubig
Christina Maria Neubig
Research Associate, Technical University of Munich
Verified email at tum.de
Title
Cited by
Cited by
Year
Action-related information trumps system information: Influencing consumers’ intention to reduce food waste
CM Neubig, L Vranken, J Roosen, S Grasso, S Hieke, S Knoepfle, ...
Journal of Cleaner Production 261, 121126, 2020
452020
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance
CA Karg, CM Neubig, J Roosen, S Moser
npj Science of Food 5 (1), 19, 2021
62021
Product appeal, sensory perception and consumer demand
J Roosen, CM Neubig, M Staudigel, H Agovi
European Review of Agricultural Economics, jbad020, 2023
32023
It’s safe and healthy! Increasing consumers’ willingness to consume aging produce
CM Neubig, J Roosen, CA Karg, S Moser
Food Quality and Preference, 104608, 2022
32022
Exploring Consumers’ Implicit and Explicit Associations Towards Sugar Reduction Claims on Breakfast Cereals
CM Neubig, M Staudigel, J Roosen
European Marketing Academy EMAC 2021 Conference, 2021
12021
Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals
CM Neubig, M Staudigel, J Roosen
Agribusiness, 2024
2024
Essays on Behavioral Interventions for Consumer Food Waste Reduction
CM Neubig
Technische Universität München, 2023
2023
How do consumers decide whether to discard food products? A best-worst scaling approach.
CM Neubig, C Hempel, J Roosen
2023
Do Consumers’ Implicit and Explicit Associations Predict their Willingness to Consume Dairy Products Past the Expiration Date?
CM Neubig, J Roosen
2022
Exploring Consumers’ Healthiness & Tastiness Associations Towards Sugar-reduced Breakfast Cereals Using an Implicit Association Test
CM Neubig, M Staudigel, J Roosen
Online Conference on Food Reformulation-Regulation and Marketing, 2021
2021
Exploring the Influencing Factors of Consumers’ Willingness to Consume Aging Produce with a Focus on Health and Safety Perception
CM Neubig, J Roosen
Association of Consumer Research Conference, 2021
2021
How to Motivate Consumers to Eat Aged Lettuce: Effects of Safety and Health Benefit Information
CM Neubig, CA Karg, S Moser, J Roosen
2021
The influence of information on consumers’ intention to reduce food waste in three European countries
CM Neubig, M Van Cauter, S Grasso, S Hieke, A Macready, N Masento, ...
2019 Annual Meeting, July 21-23, Atlanta, Georgia, 2019
2019
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