| Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value A Terpou, A Papadaki, IK Lappa, V Kachrimanidou, LA Bosnea, ... Nutrients 11 (7), 1591, 2019 | 573 | 2019 |
| A roadmap towards a circular and sustainable bioeconomy through waste valorization S Maina, V Kachrimanidou, A Koutinas Current Opinion in Green and Sustainable Chemistry 8, 18-23, 2017 | 286 | 2017 |
| Cheese whey processing: integrated biorefinery concepts and emerging food applications IK Lappa, A Papadaki, V Kachrimanidou, A Terpou, D Koulougliotis, ... Foods 8 (8), 347, 2019 | 177 | 2019 |
| In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources A Ferreira-Lazarte, V Kachrimanidou, M Villamiel, RA Rastall, FJ Moreno Carbohydrate Polymers 199, 482-491, 2018 | 111 | 2018 |
| Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum A Kantifedaki, V Kachrimanidou, A Mallouchos, S Papanikolaou, ... Journal of Cleaner Production 185, 882-890, 2018 | 107 | 2018 |
| Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus MA Haque, V Kachrimanidou, A Koutinas, CSK Lin Journal of biotechnology 231, 55-64, 2016 | 93 | 2016 |
| Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock V Kachrimanidou, N Kopsahelis, A Chatzifragkou, S Papanikolaou, ... Waste and Biomass Valorization 4, 529-537, 2013 | 86 | 2013 |
| Sunflower-based biorefinery: poly (3-hydroxybutyrate) and poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid V Kachrimanidou, N Kopsahelis, S Papanikolaou, IK Kookos, M De Bruyn, ... Bioresource technology 172, 121-130, 2014 | 75 | 2014 |
| Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly (3-hydroxybutyrate) V Kachrimanidou, N Kopsahelis, M Alexandri, A Strati, C Gardeli, ... Industrial Crops and Products 71, 106-113, 2015 | 57 | 2015 |
| Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1, 3-propanediol production A Chatzifragkou, S Papanikolaou, N Kopsahelis, V Kachrimanidou, ... Bioresource technology 159, 167-175, 2014 | 57 | 2014 |
| Wood-derived dietary fibers promote beneficial human gut microbiota SL La Rosa, V Kachrimanidou, F Buffetto, PB Pope, NA Pudlo, ... MSphere 4 (1), 10.1128/msphere. 00554-18, 2019 | 52 | 2019 |
| Downstream separation of poly (hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept V Kachrimanidou, N Kopsahelis, A Vlysidis, S Papanikolaou, IK Kookos, ... Food and bioproducts processing 100, 323-334, 2016 | 50 | 2016 |
| Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach A Papadaki, AC Manikas, E Papazoglou, V Kachrimanidou, I Lappa, ... Food Chemistry 385, 132604, 2022 | 48 | 2022 |
| Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies A Papadaki, V Kachrimanidou, S Papanikolaou, A Philippoussis, ... Microorganisms 7 (7), 207, 2019 | 40 | 2019 |
| Evaluation of 1, 3-propanediol production by two Citrobacter freundii strains using crude glycerol and soybean cake hydrolysate S Maina, V Kachrimanidou, D Ladakis, S Papanikolaou, AM De Castro, ... Environmental Science and Pollution Research 26, 35523-35532, 2019 | 37 | 2019 |
| Indigenous yeasts: Emerging trends and challenges in winemaking IK Lappa, V Kachrimanidou, C Pateraki, D Koulougliotis, E Eriotou, ... Current opinion in food science 32, 133-143, 2020 | 36 | 2020 |
| Techno-economic evaluation and life-cycle assessment of poly (3-hydroxybutyrate) production within a biorefinery concept using sunflower-based biodiesel industry by-products V Kachrimanidou, SM Ioannidou, D Ladakis, H Papapostolou, ... Bioresource Technology 326, 124711, 2021 | 35 | 2021 |
| Valorization of by-products from palm oil mills for the production of generic fermentation media for microbial oil synthesis E Tsouko, V Kachrimanidou, AF Dos Santos, ... Applied biochemistry and biotechnology 181, 1241-1256, 2017 | 32 | 2017 |
| Sustainable food systems: The case of functional compounds towards the development of clean label food products M Alexandri, V Kachrimanidou, H Papapostolou, A Papadaki, ... Foods 11 (18), 2796, 2022 | 28 | 2022 |
| Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams S Tsakona, A Papadaki, N Kopsahelis, V Kachrimanidou, S Papanikolaou, ... Foods 8 (8), 300, 2019 | 28 | 2019 |
Kopsahelis NikolaosAssociate Professor, Department of Food Science and Technology, Ionian UniversityVerified email at ionio.gr
