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DAVIDE MARINO
Title
Cited by
Cited by
Year
Timing of surgery following SARS‐CoV‐2 infection: an international prospective cohort study
H Gacaferi, GS Collaborative, COVIDSurg Collaborative
Anaesthesia 76 (6), 2021
528*2021
Exploring the role of farmers in short food supply chains: The case of Italy
L Mastronardi, D Marino, A Cavallo, A Giannelli
International Food and Agribusiness Management Review 18 (2), 109-130, 2015
862015
Back to the future? Understanding change in food habits of farmers' market customers
S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide
International Food and Agribusiness Management Review 14 (4), 105-126, 2011
722011
Recreational ecosystem services in protected areas: A survey of visitors to Natura 2000 sites in Italy
U Schirpke, R Scolozzi, R Da Re, M Masiero, D Pellegrino, D Marino
Journal of outdoor recreation and tourism 21, 39-50, 2018
692018
Le risorse genetiche vegetali
D Marino, C Salvioni
Stato, valore economico, politiche per uso sostenibile, 1996
631996
Operationalising ecosystem services for effective management of protected areas: Experiences and challenges
U Schirpke, D Marino, A Marucci, M Palmieri, R Scolozzi
Ecosystem Services 28, 105-114, 2017
592017
I paesaggi agrari tradizionali. Un percorso per la conoscenza: Un percorso per la conoscenza
G Barbera, R Biasi, D Marino
FrancoAngeli, 2014
472014
Towards territorially embedded, equitable and resilient food systems? Insights from grassroots responses to COVID-19 in Italy and the city region of Rome
S Zollet, L Colombo, P De Meo, D Marino, SR McGreevy, N McKeon, ...
Sustainability 13 (5), 2425, 2021
462021
Mapping and assessing urban agriculture in Rome
A Cavallo, B Di Donato, D Marino
Agriculture and agricultural science procedia 8, 774-783, 2016
442016
Do rural policies impact on tourism development in Italy? A case study of agritourism
V Giaccio, L Mastronardi, D Marino, A Giannelli, A Scardera
Sustainability 10 (8), 2938, 2018
422018
How to support the effective management of Natura 2000 sites?
D Pellegrino, U Schirpke, D Marino
Journal of Environmental Planning and Management 60 (3), 383-398, 2017
422017
Positive effects of payments for ecosystem services on biodiversity and socio-economic development: Examples from Natura 2000 sites in Italy
U Schirpke, D Marino, A Marucci, M Palmieri
Ecosystem Services 34, 96-105, 2018
402018
I farmers' market: la mano visibile del mercato. Aspetti economici, sociali e ambientali delle filiere corte: Aspetti economici, sociali e ambientali delle filiere corte
D Marino, C Cicatiello
FrancoAngeli, 2012
392012
Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse
G Cicia, E D'Ercole, D Marino
Ecological Economics 45 (3), 445-459, 2003
392003
A cultured human neural network operates a robotic actuator
RMR Pizzi, D Rossetti, G Cino, D Marino, AL Vescovi, W Baer
Biosystems 95 (2), 137-144, 2009
382009
Lo scenario dell’agricoltura biologica in Italia
L Berardini, F Ciannavei, D Marino, F Spagnuolo
Rome: Instituto Nazionale di Economia Agraria, 2006
382006
Agricoltura urbana e filiere corte: un quadro della realtà italiana
D Marino
FrancoAngeli, 2017
372017
The marketing of organic food in Italy.
FM Santucci, D Marino, G Schifani, R Zanoli
311999
Rome, a policy without politics: The participatory process for a metropolitan scale food policy
G Mazzocchi, D Marino
International Journal of Environmental Research and Public Health 17 (2), 479, 2020
282020
Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive
E Dansero, D Marino, G Mazzocchi, Y Nicolarea
Lo spazio delle politiche locali del cibo, 1-322, 2019
282019
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Articles 1–20