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Co-authors
- Patrick WebbFriedman School of Nutrition, Tufts UniversityVerified email at tufts.edu
- Martin Bloem, MD, PhDDirector/Professor CLF, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- Keith WestProfessor, Johns Hopkins School of Public HealthVerified email at jhu.edu
- Swetha ManoharGlobal Food Ethics & Policy Program, Johns Hopkins School of Advanced International StudiesVerified email at jhu.edu
- Tor StrandProfessor, Innlandet Hospital Trust and the University of Bergen. NorwayVerified email at cih.uib.no
- Sigrun HenjumOslo Metropolitan UniversityVerified email at oslomet.no
- Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
- Nasima AkhterAssociate Professor of Public Health, Teesside UniversityVerified email at tees.ac.uk
- Michael PhillipsDirectorVerified email at cgiar.org
- camilla bjoern jensenphd-studerende, institut for sygdomsforebyggelseVerified email at regionh.dk
- Lindsey M. LocksBoston UniversityVerified email at bu.edu
- Ingrid KvestadResearch professor, RKBU Vest NORCE Norwegian Research CenterVerified email at norceresearch.no
- Mari HysingProfessor, University of BergenVerified email at uib.no
- Thorhallur I. HalldorssonFaculty of Food Science and Nutrition, University of Iceland & Centre for Fetal Programming, StatensVerified email at hi.is
- Ekaterina MaslovaPostdoctoral Research Fellow, Statens Serum InstitutVerified email at ssi.dk
- Rune J Ulvikprofessor emeritusVerified email at uib.no
- Joel Gittelsohn, PhDProfessor, Center for Human Nutrition, Department of International Health, Johns Hopkins BloombergVerified email at jhu.edu
- Liv Elin TorheimProfessor, OsloMet - Oslo Metropolitan UniversityVerified email at oslomet.no
- Lauren GraybillDoctoral Student, University of North Carolina at Chapel HillVerified email at email.unc.edu
- Christopher MurrayProfessor, University of WashingtonVerified email at uw.edu