| Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach S Tan, K Hadinoto, A Ebrahimi, T Langrish Colloids and Surfaces B: Biointerfaces 177, 329-337, 2019 | 24 | 2019 |
| Hybrid plasma discharges for energy-efficient production of plasma-activated water K Hadinoto, NRH Rao, JB Astorga, R Zhou, J Biazik, T Zhang, H Masood, ... Chemical Engineering Journal 451, 138643, 2023 | 17 | 2023 |
| Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef JB Astorga, K Hadinoto, P Cullen, S Prescott, FJ Trujillo LWT, 112794, 2021 | 17 | 2021 |
| Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations K Hadinoto, JB Astorga, H Masood, R Zhou, D Alam, PJ Cullen, S Prescott, ... Innovative Food Science and Emerging Technologies 74, 2021 | 16 | 2021 |
| Algal cell inactivation and damage via cold plasma-activated bubbles: Mechanistic insights and process benefits NRH Rao, X Chu, K Hadinoto, R Zhou, T Zhang, B Soltani, CG Bailey, ... Chemical Engineering Journal 454, 140304, 2023 | 11 | 2023 |
| The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water K Hadinoto, H Yang, T Zhang, PJ Cullen, S Prescott, FJ Trujillo Meat Science 200, 109165, 2023 | 6 | 2023 |
| A review on plasma‐activated water and its application in the meat industry K Hadinoto, BA Niemira, FJ Trujillo Comprehensive Reviews in Food Science and Food Safety 22 (6), 4993-5019, 2023 | 3 | 2023 |
| Hybrid Plasma-Bubble Discharges for Energy-Efficient Production of Plasma-Activated Water K Hadinoto, NRH Rao, JB Astorga, R Zhou, J Biazik, T Zhang, PJ Cullen, ... Available at SSRN 4115167, 2022 | 1 | 2022 |
| Exploring the antimicrobial effects of plasma-activated water on beef samples via mist spraying and immersion K Hadinoto, FJ Trujillo Food Australia 75 (4), 23-23, 2023 | | 2023 |
| Unlocking the Antimicrobial Capability of Non-Thermal Plasma-Activated Water for Meat Safety K Hadinoto UNSW Sydney, 2023 | | 2023 |
| An investigation into the use of plasma activated water to improve the quality and safety of fresh meat J Barrales Astorga UNSW Sydney, 2022 | | 2022 |
| Fast bactericidal action of non-thermal plasma-activation water in larger liquid volumes against'Escherichia coli' K Hadinoto, JB Astorga, PJ Cullen, S Prescott, FJ Trujillo Chemeca 2021: Advance, Disrupt and Sustain: Advance, Disrupt and Sustain …, 2021 | | 2021 |
Francisco J. TrujilloUniversity of New South WalesVerified email at unsw.edu.au
