| Balancing the desire to decrease food waste with requirements of food safety G Kasza, B Szabó-Bódi, Z Lakner, T Izsó Trends in Food Science & Technology 84, 74-76, 2019 | 73 | 2019 |
| Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries T Møretrø, C Nguyen-The, P Didier, I Maître, T Izsó, G Kasza, SE Skuland, ... International Journal of Food Microbiology 347, 109172, 2021 | 25 | 2021 |
| Young people’s views on food hygiene and food safety: A multicentre qualitative study R Syeda, P Touboul Lundgren, G Kasza, M Truninger, C Brown, ... Education Sciences 11 (6), 261, 2021 | 19 | 2021 |
| Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety OA Mihalache, T Møretrø, D Borda, L Dumitraşcu, C Neagu, ... Food Control 131, 108433, 2022 | 18 | 2022 |
| The evolution of food safety risk communication: Models and trends in the past and the future G Kasza, E Csenki, D Szakos, T Izsó Food Control 138, 109025, 2022 | 17 | 2022 |
| Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety C Eley, PT Lundgren, G Kasza, M Truninger, C Brown, VL Hugues, T Izso, ... Perspectives in public health 142 (3), 175-183, 2022 | 16 | 2022 |
| Possibilities of targeting in food chain safety risk communication M Süth, P Mikulka, T Izsó, GY Kasza Acta Alimentaria 47 (3), 307-314, 2018 | 12 | 2018 |
| Conflicting issues of sustainable consumption and food safety: risky consumer behaviors in reducing food waste and plastic packaging G Kasza, N Veflen, J Scholderer, L Münter, L Fekete, EZ Csenki, A Dorkó, ... Foods 11 (21), 3520, 2022 | 10 | 2022 |
| Differences between fat-related characteristics of sour cream and sour cream analogues T Izsó, GY Kasza, L Somogyı Acta Alimentaria 49 (4), 390-397, 2020 | 10 | 2020 |
| Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry N Santos-Ferreira, Â Alves, MJ Cardoso, S Langsrud, AR Malheiro, ... PLoS One 16 (5), e0250980, 2021 | 9 | 2021 |
| Consumers’ willingness to buy dairy product imitations (analogues) based on structural equation modelling T Izsó, B Szabó-Bódi, L Somogyi, G Kasza British Food Journal 121 (3), 835-848, 2019 | 9 | 2019 |
| Paradoxical risk mitigation behavior in private households G Kasza, EZ Csenki, T Izsó, J Scholderer Food Control 138, 109032, 2022 | 5 | 2022 |
| A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO-Five keys to safer food? S Langsrud, N Veflen, R Allison, B Crawford, T Izsó, G Kasza, D Lecky, ... Trends in Food Science & Technology 133, 87-98, 2023 | 4 | 2023 |
| Assessment of dietary exposure and risk of DDT concerning freshwater fish aquaculture G Kasza, T Izsó, EZ Csenki, A Micsinai, B Nyirő-Fekete, B Urbányi, ... Applied Sciences 10 (24), 9083, 2020 | 4 | 2020 |
| Studies on adulteration of goose foie gras assessed in the years 2015 and 2016 in Hungary-case reports. L Bognár, F Helik, T Izsó, G Kasza European Poultry Science/Archiv für Geflügelkunde 82 (237), 2018 | 4 | 2018 |
| Insects as food-Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021 G Kasza, T Izsó, D Szakos, WS Nugraha, MH Tamimi, M Süth Appetite 188, 106770, 2023 | 3 | 2023 |
| Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources M Hann, CV Hayes, V Lacroix-Hugues, PT Lundgren, C McNulty, R Syeda, ... Food Control 143, 109219, 2023 | 3 | 2023 |
| The effect of foreign fats on the physical properties of anhydrous milk fat T Izsó, L Somogyi, A Soós, I Zeke Periodica Polytechnica Chemical Engineering 62 (2), 182-187, 2018 | 2 | 2018 |
| Insects as" new" foods (Rovarok, mint" új" élelmiszerek) Á Kemenczei, T Izsó, L Bognár, G Kasza ELELMISZERVIZSGALATI KOZLEMENYEK 62 (2), 1106-1119, 2016 | 2 | 2016 |
| Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men) OA Mihalache, T Møretrø, D Borda, L Dumitraşcu, C Neagu, ... Data in brief 38, 107362, 2021 | 1 | 2021 |
Gyula KaszaUniversity of Veterinary Medicine BudapestVerified email at univet.hu
