Robert Chapkin
Robert Chapkin
Distinguished Professor of Nutrition, Texas A&M University
Verified email at - Homepage
Cited by
Cited by
Fatty acids in foods and their health implications
CK Chow
CRC press, 2007
Importance of dietary γ-linolenic acid in human health and nutrition
YY Fan, RS Chapkin
The Journal of nutrition 128 (9), 1411-1414, 1998
Protein kinase C ζ isoform is critical for mitogenic signal transduction
E Berra, MT Diaz-Meco, I Dominguez, MM Municio, L Sanz, J Lozano, ...
Cell 74 (3), 555-563, 1993
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation
RS Chapkin, W Kim, JR Lupton, DN McMurray
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3), 187-191, 2009
Dietary (n-3) polyunsaturated fatty acids remodel mouse T-cell lipid rafts
YY Fan, DN McMurray, LH Ly, RS Chapkin
The Journal of nutrition 133 (6), 1913-1920, 2003
Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide
CA Jolly, YH Jiang, RS Chapkin, DN McMurray
The Journal of nutrition 127 (1), 37-43, 1997
Dietary docosahexaenoic acid suppresses T cell protein kinase Cθ lipid raft recruitment and IL-2 production
YY Fan, LH Ly, R Barhoumi, DN McMurray, RS Chapkin
The Journal of Immunology 173 (10), 6151-6160, 2004
Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis.
WC Chang, RS Chapkin, JR Lupton
Carcinogenesis 18 (4), 721-730, 1997
A metagenomic study of diet-dependent interaction between gut microbiota and host in infants reveals differences in immune response
S Schwartz, I Friedberg, IV Ivanov, LA Davidson, JS Goldsby, DB Dahl, ...
Genome biology 13 (4), 1-16, 2012
n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research
DWL Ma, J Seo, KC Switzer, YY Fan, DN McMurray, JR Lupton, ...
The Journal of nutritional biochemistry 15 (11), 700-706, 2004
Overexpression of Protein Kinase C βII Induces Colonic Hyperproliferation and Increased Sensitivity to Colon Carcinogenesis
NR Murray, LA Davidson, RS Chapkin, W Clay Gustafson, ...
The Journal of cell biology 145 (4), 699-711, 1999
Suppression of colon carcinogenesis by bioactive compounds in grapefruit
J Vanamala, T Leonardi, BS Patil, SS Taddeo, ME Murphy, LM Pike, ...
Carcinogenesis 27 (6), 1257-1265, 2006
n-6 and n-3 polyunsaturated fatty acids differentially modulate oncogenic Ras activation in colonocytes
ED Collett, LA Davidson, YY Fan, JR Lupton, RS Chapkin
American Journal of Physiology-Cell Physiology 280 (5), C1066-C1075, 2001
Fish oil blocks azoxymethane-induced rat colon tumorigenesis by increasing cell differentiation and apoptosis rather than decreasing cell proliferation
WCL Chang, RS Chapkin, JR Lupton
The Journal of nutrition 128 (3), 491-497, 1998
n‐3 PUFA Alter caveolae lipid composition and resident protein localization in mouse colon
DWL Ma, J Seo, LA Davidson, ES Callaway, YY Fan, JR Lupton, ...
The FASEB Journal 18 (9), 1040-1042, 2004
Microbiome-derived tryptophan metabolites and their aryl hydrocarbon receptor-dependent agonist and antagonist activities
UH Jin, SO Lee, G Sridharan, K Lee, LA Davidson, A Jayaraman, ...
Molecular pharmacology 85 (5), 777-788, 2014
Chemopreventive n-3 polyunsaturated fatty acids reprogram genetic signatures during colon cancer initiation and progression in the rat
LA Davidson, DV Nguyen, RM Hokanson, ES Callaway, RB Isett, ...
Cancer research 64 (18), 6797-6804, 2004
Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancer
RS Chapkin, LA Davidson, L Ly, BR Weeks, JR Lupton, DN McMurray
The Journal of nutrition 137 (1), 200S-204S, 2007
Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids
HF Turk, RS Chapkin
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (1), 43-47, 2013
Fecal microbiota composition of breast-fed infants is correlated with human milk oligosaccharides consumed
M Wang, M Li, S Wu, CB Lebrilla, RS Chapkin, I Ivanov, SM Donovan
Journal of pediatric gastroenterology and nutrition 60 (6), 825, 2015
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