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George Triantafyllou
George Triantafyllou
University of Crete
Verified email at hmu.gr
Title
Cited by
Cited by
Year
Undergraduates' barriers to online learning during the pandemic in Greece
M Anastasakis, G Triantafyllou, K Petridis
Technology, Knowledge and Learning 28 (3), 1383-1400, 2023
212023
Wine Packaging Elements: Do they impact consumer’s purchasing behavior
G Triantafyllou, E Christou, P Kassianidis, D Lagos
Proceedings of 2nd Advances in Hospitality and Tourism Marketing and …, 2011
182011
How Web of Science is shaping the researches on publications on wine tourism: Bibliometric analysis approach
G Triantafyllou, M Toanoglou, S Eirini, RPS Kaurav
Journal of Tourism Quarterly 2 (3-4), 67-78, 2020
112020
Wine tourism networks and business clusters in the Greek tourism industry
D Lagos, D Papathanasiou-Zuhrt, G Triantafyllou
28th EuroCHRIE conference Dubai, 11-14, 2008
62008
Positioning an emerging wine route in the Island of Crete: Interpreting the wine tourism market and its implications for marketing
G Triantafyllou, S Eirini, G Apladas
Journal of Tourism Quarterly 2 (3-4), 79-93, 2020
22020
Wine Tourism Networks and Business Clusters in the Greek Wine Tourism Industry
D Lagos, D Papathanasiou-Zuhrt, G Triantafyllou
EuroCHRIE Conference,“Building a Legacy, Living the Dream: 2020 Vision for …, 2008
22008
The financial performance of enterprises close to Spinalonga Islet, after the outbreak of COVID-19
G Triantafyllou, E Strataki, M Styliani Divrioti
W: The Proceedings of International Conference, 151-170, 2022
12022
Wine packaging marketing recent trends in the wine market.
T George, C Lymperopoulos, L Dimitrios, E Christou
12014
Residents’ attitudes for tourism: research, linkages and future research themes
G Triantafyllou, E Strataki
A Research Agenda for the Social Impacts of Tourism, 35-60, 2024
2024
Human Resource Management in Public Administration
G Triantafyllou, I Valachis, S Koutzoglou
Journal of Tourism Quarterly 5 (1-2), 28-40, 2023
2023
The Local Food Contribution in Revisiting a Destination: A Structural Equation Modeling (SEM) approach
G Triantafyllou, I Poulaki, E Strataki
Journal of Tourism Quarterly 5 (3-4), 41-58, 2023
2023
Mobbing in the hospitality industry: recent evidence from Greece.
G Triantafyllou, C Karakioulafi, G Vazaki, E Strataki
2023
Human Resource Management in Public Administration: The role of Leadership in motivating employees of a Tourism Public Sector Authority
GT Ioannis Valachis, Sofia Koutzoglou
http://htmjournals.com/jtq/index.php/jtq/article/view/71, 2023
2023
WORK HARASSMENT IN GREECE. IDENTIFYING THE PROFILE OF THE MOBBERS
GV George Triantafyllou, Eirini Strataki, Maria Perysinaki
WORK HARASSMENT IN GREECE. IDENTIFYING THE PROFILE OF THE MOBBERS, 1199-12, 2023
2023
The impact of packaging and price in determining the perceived value of wine along with the level of consumers’ satisfaction
G Triantafyllou, E Strataki, M Lagou
Journal of Tourism Quarterly 5 (1-2), 15-27, 2023
2023
Residents Attitude for Tourism: Research, Linkages and Future Research Themes
GA Georgios Triantafyllou, Panagiotis Kassianidis, Eirini Strataki
https://www.ibaness.org/plovdiv-2022-proceedings-book, 2022
2022
XVIII. International Balkan and Near Eastern Congress Series on Economics, Business and Management-Ohrid/Republic of North Macedonia
M IVANOVA, D ODZAKLIESKA, R YILMAZ
2022
The implementation of smart technologies in luxury hotels
G Triantafyllou, M Toanoglou, E Strataki
Journal of Tourism Quarterly 4 (1-2), 11-20, 2022
2022
Factors That Determine The Perceived Value Of Wine And The Consumers’ Satisfaction Level
LD Triantafyllou G, Strataki E
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4180789, 2022
2022
The implementation of smart technologies in luxury hotel Evidence from South Korea.
MT Georgios Triantafyllou, Eirini Strataki
https://eeite2022.hmu.gr/programme/, 2022
2022
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