| Potential of lactic acid bacteria in aflatoxin risk mitigation SH Ahlberg, V Joutsjoki, HJ Korhonen International journal of food microbiology 207, 87-102, 2015 | 182 | 2015 |
| Three cellulases from Melanocarpus albomyces for textile treatment at neutral pH A Miettinen-Oinonen, J Londesborough, V Joutsjoki, R Lantto, ... Enzyme and Microbial Technology 34 (3-4), 332-341, 2004 | 138 | 2004 |
| Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya S Okoth, B Nyongesa, V Ayugi, E Kang’ethe, H Korhonen, V Joutsjoki Toxins 4 (11), 991-1007, 2012 | 127 | 2012 |
| Cloning of cellulase genes from Melanocarpus albomyces and their efficient expression in Trichoderma reesei H Haakana, A Miettinen-Oinonen, V Joutsjoki, A Mäntylä, P Suominen, ... Enzyme and Microbial Technology 34 (2), 159-167, 2004 | 123 | 2004 |
| Transformation of Trichoderma reesei with the Hormoconis resinae glucoamylase P (gamP) gene: production of a heterologous glucoamylase by Trichoderma reesei VV Joutsjoki, TK Torkkeli, KM Helena Nevalainen Current genetics 24 (3), 223-228, 1993 | 112 | 1993 |
| Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR–ELISA M Tamminen, T Joutsjoki, M Sjöblom, M Joutsen, A Palva, EL Ryhänen, ... Letters in Applied Microbiology 39 (5), 439-444, 2004 | 109 | 2004 |
| Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili M Kahala, M Mäki, A Lehtovaara, JM Tapanainen, R Katiska, ... Journal of applied microbiology 105 (6), 1929-1938, 2008 | 78 | 2008 |
| Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32 EER Kilpi, MM Kahala, JL Steele, AM Pihlanto, VV Joutsjoki International Dairy Journal 17 (8), 976-984, 2007 | 72 | 2007 |
| Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media C Plumed-Ferrer, KM Koistinen, TL Tolonen, SJ Lehesranta, ... Applied and Environmental Microbiology 74 (17), 5349-5358, 2008 | 71 | 2008 |
| Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties EK Kang’Ethe, M Gatwiri, AJ Sirma, EO Ouko, CK Mburugu-Musoti, ... Food Quality and Safety 1 (2), 131-137, 2017 | 70 | 2017 |
| Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated … H Wei, V Loimaranta, J Tenovuo, S Rokka, EL Syväoja, H Korhonen, ... Oral microbiology and immunology 17 (1), 9-15, 2002 | 63 | 2002 |
| Effect of Specific Colostral Antibodies and Selected Lactobacilli on the Adhesion of Helicobacter pylori on AGS Cells and the Helicobacter‐Induced IL‐8 Production S Rokka, S Myllykangas, V Joutsjoki Scandinavian journal of immunology 68 (3), 280-286, 2008 | 56 | 2008 |
| Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening V Joutsjoki, S Luoma, M Tamminen, M Kilpi, E Johansen, A Palva Journal of applied microbiology 92 (6), 1159-1166, 2002 | 54 | 2002 |
| Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases P Courtin, M Nardi, U Wegmann, V Joutsjoki, JC Ogier, JC Gripon, ... International Dairy Journal 12 (5), 447-454, 2002 | 53 | 2002 |
| In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group S Rokka, A Pihlanto, H Korhonen, V Joutsjoki Letters in applied microbiology 43 (5), 508-513, 2006 | 49 | 2006 |
| Expression of Six Peptidases fromLactobacillus helveticus in Lactococcus lactis S Luoma, K Peltoniemi, V Joutsjoki, T Rantanen, M Tamminen, ... Applied and Environmental Microbiology 67 (3), 1232-1238, 2001 | 49 | 2001 |
| Construction of a stable α-galactosidase-producing baker's yeast strain PL Liljestr m-Suominen, V Joutsjoki, M Korhola Applied and Environmental Microbiology 54 (1), 245-249, 1988 | 44 | 1988 |
| Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya EK Kang’Ethe, H Korhonen, KA Marimba, G Nduhiu, JK Mungatu, ... Food Quality and Safety 1 (4), 268-274, 2017 | 39 | 2017 |
| Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya EK Kang’Ethe, AJ Sirma, G Murithi, CK Mburugu-Mosoti, EO Ouko, ... Food Quality and Safety 1 (3), 161-170, 2017 | 38 | 2017 |
| Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products S Ahlberg, V Joutsjoki, S Laurikkala, P Varmanen, H Korhonen Archives of microbiology 199, 457-464, 2017 | 31 | 2017 |
