Paul Malumba Kamba
Paul Malumba Kamba
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Cited by
Cited by
Year
Radiation-induced degradation of chitosan for possible use as a growth promoter in agricultural purposes
NM El-Sawy, HA Abd El-Rehim, AM Elbarbary, ESA Hegazy
Carbohydrate Polymers 79 (3), 555-562, 2010
1342010
Influence of drying temperature on functional properties of wet-milled starch granules
P Malumba, C Massaux, C Deroanne, T Masimango, F Béra
Carbohydrate polymers 75 (2), 299-306, 2009
582009
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
S Odjo, P Malumba, J Dossou, S Janas, F Béra
Journal of Food Engineering 109 (3), 561-570, 2012
572012
Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins
P Malumba, C Vanderghem, C Deroanne, F Béra
Food Chemistry 111 (3), 564-572, 2008
552008
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
P Malumba, S Janas, O Roiseux, G Sinnaeve, T Masimango, M Sindic, ...
Carbohydrate polymers 79 (3), 633-641, 2010
532010
Modelling dehydration and quality degradation of maize during fluidized-bed drying
S Janas, S Boutry, P Malumba, L Vander Elst, F Béra
Journal of Food Engineering 100 (3), 527-534, 2010
432010
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
P Malumba, S Janas, T Masimango, M Sindic, C Deroanne, F Béra
Journal of Food Engineering 95 (3), 393-399, 2009
372009
The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments
P Malumba, N Jacquet, G Delimme, F Lefebvre, F Béra
Journal of Food Engineering 114 (2), 199-206, 2013
262013
Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures
P Malumba, S Odjo, C Boudry, S Danthine, J Bindelle, Y Beckers, F Béra
Starch‐Stärke 66 (7-8), 738-748, 2014
222014
Impact of drying and heat treatment on the feeding value of corn. A review
DPS Odjo, P Malumba Kamba, Y Beckers, F Béra
Biotechnologie, Agronomie, Société et Environnement 19 (3), 301-312, 2015
212015
Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat
J Yamoneka, P Malumba, C Blecker, M Gindo, G Richard, ML Fauconnier, ...
LWT-Food Science and Technology 64 (2), 989-996, 2015
152015
Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process
P Malumba, C Boudry, O Roiseux, J Bindelle, Y Beckers, F Béra
Food chemistry 166, 143-149, 2015
112015
Impact of freezing and thawing processes on wheat and potato starch gel syneresis
J Freschi, L Doran, P Malumba, C Blecker
Starch‐Stärke 66 (1-2), 208-215, 2014
112014
Structure de l’amidon de maïs et principaux phénomènes impliqués dans sa modification thermique
P Malumba Kamba, S Janas, C Deroanne, T Masimango, F Béra
Biotechnologie, Agronomie, Société et Environnement 15 (2), 315-326, 2011
112011
Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain
S Odjo, F Béra, Y Beckers, G Foucart, P Malumba
Journal of cereal science 79, 218-225, 2018
102018
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch
P Malumba, MD Bungu, KJ Katanga, L Doran, S Danthine, F Béra
Food chemistry 212, 305-312, 2016
102016
In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain
F Huart, P Malumba, S Odjo, W Al-Izzi, F Bera, Y Beckers
British poultry science 59 (4), 452-462, 2018
92018
Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
J Yamoneka, P Malumba, G Lognay, F Béra, C Blecker, S Danthine
European Journal of Lipid Science and Technology 120 (4), 1700423, 2018
72018
The effect of heating rates on functional properties of wheat and potato starch-water systems
P Malumba, L Doran, S Danthine, C Blecker, F Béra
LWT 88, 196-202, 2018
62018
Comparaison d’un modèle empirique et d’un modèle physique de séchage de grains de maïs en lit fluidisé
S Janas, P Malumba Kamba, C Deroanne, F Béra
Biotechnologie, Agronomie, Société et Environnement 14 (3), 389-398, 2010
62010
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