| Food tourism and regional development: A systematic literature review S Rachão, Z Breda, C Fernandes, V Joukes European Journal of Tourism Research 21 (1), 33-49, 2019 | 163 | 2019 |
| A new research approach for religious tourism: the case study of the Portuguese route to Santiago C Fernandes, E Pimenta, F Gonçalves, S Rachão International Journal of Tourism Policy 4 (2), 83-94, 2012 | 131 | 2012 |
| Food-and-wine experiences towards co-creation in tourism SAS Rachão, Z Breda, C Fernandes, V Joukes Tourism Review 76 (5), 1050-1066, 2021 | 83 | 2021 |
| Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis SAS Rachão, Z de Jesus Breda, C de Oliveira Fernandes, VNPM Joukes Tourism Management Perspectives 37, 100783, 2021 | 67 | 2021 |
| Cocreation of tourism experiences: are food-related activities being explored? S Rachao, Z Breda, C Fernandes, V Joukes British Food Journal 122 (3), 910-928, 2020 | 61 | 2020 |
| Electronic word of mouth: Does it really matter to backpackers? Booking website reviews as an indicator for hostels’ quality services MR Martins, S Rachão, RA Costa Journal of Quality Assurance in Hospitality & Tourism 19 (4), 415-441, 2018 | 26 | 2018 |
| Reinventing tourism at a traditional cultural tourism destination: A case study of Viana do Castelo (Portugal) F Carlos, R Susana International Journal of Business and Globalisation 12 (3), 281-296, 2014 | 24 | 2014 |
| A methodology for the identification and assessment of the conditions for the practice of outdoor and sport tourism-related activities: the case of Northern Portugal G Silva, A Correia, S Rachão, A Nunes, E Vieira, S Santos, L Soares, ... Sustainability 13 (13), 7343, 2021 | 20 | 2021 |
| Wine tourism apps as wine destination branding instruments: content and functionality analysis D Dimitrovski, V Joukes, S Rachão, ML Tibério Journal of Hospitality and Tourism Technology 10 (2), 136-152, 2019 | 15 | 2019 |
| Enogastronomy in Northern Portugal: Destination cooperation and regional identity S Rachão, Z Breda, C Fernandes, V Joukes Advances in Hospitality and Tourism Research (AHTR) 7 (2), 216-237, 2019 | 14 | 2019 |
| Para uma história do turismo no Douro MOR Santana, VNPM Joukes, MEPS Abreu, MC Marques, S Rachão CETRAD, UTAD, Dourotur, Sodivir–Edições do Norte Lda., 2019 | 7 | 2019 |
| Co-creating the branding of rural destinations: an analysis of agritourism facebook pages in the northern demarcated wine regions of Portugal S Rachão, VNPM Joukes | 7 | 2017 |
| Wine Tourism Destination Management and Marketing D Dimitrovski, S Rachão, V Joukes Wine Tourism Destination Management and Marketing, 2019 | 6 | 2019 |
| Agroturismo e turismo criativo nas regiões demarcadas dos vinhos verdes, porto, douro e trás-os-montes: estudo de caso S Rachão, V Joukes, D Dimitrovski, ML Tibério | 6 | 2016 |
| Life cycle of wine routes: Northern Portugal’s perspective D Dimitrovski, S Rachão, V Joukes Wine tourism destination management and marketing: Theory and cases, 303-326, 2019 | 5 | 2019 |
| Community involvement and management organisations’ interaction in a UNESCO classified area: issues from Porto World Heritage Site S Rachao, O Matos, P Silva ISCONTOUR 2014-Tourism Research Perspectives: Proceedings of the …, 2014 | 4 | 2014 |
| Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach S Rachão, Z Breda, C de Oliveira Fernandes, V Joukes, C Ferreira Journal of Hospitality and Tourism Management 56, 245-252, 2023 | 3 | 2023 |
| Outdoor tourism in the north of Portugal from the perspective of Tourist Entertainment Companies O Martins, AM Nunes, E Vieira, S Rachão, AI Correia, F Manuel, G Silva, ... | 3 | 2021 |
| A interação da comunidade e das organizações de gestão na área classificada pela UNESCO: Porto Património Mundial OMP Matos, SAS Rachão, PM Silva Tourism and Hospitality International Journal 4 (2), 29-46, 2015 | 3 | 2015 |
| Changing consumer culinary expectations S Rachão, C Fernandes, V Joukes Contemporary advances in food tourism management and marketing, 35-48, 2023 | 1 | 2023 |
Carlos FernandesPolytechnic Viana do CasteloVerified email at estg.ipvc.pt
