Seuraa
Manuel M de Souza
Manuel M de Souza
Pós-doc, Instituto de Oceanografia, Universidade Federal do Rio Grande
Vahvistettu sähköpostiosoite verkkotunnuksessa furg.br
Nimike
Viittaukset
Viittaukset
Vuosi
Shellfish from Todos os Santos Bay, Bahia, Brazil: treat or threat?
MM de Souza, CC Windmöller, V Hatje
Marine Pollution Bulletin 62 (10), 2254-2263, 2011
612011
Detection of environmental impacts of shrimp farming through multiple lines of evidence
V Hatje, MM de Souza, LF Ribeiro, GF Eça, F Barros
Environmental pollution 219, 672-684, 2016
602016
Desafios da carcinicultura: aspectos legais, impactos ambientais e alternativas mitigadoras
LF Ribeiro, MM de Souza, F Barros, V Hatje
Revista de Gestão Costeira Integrada-Journal of Integrated Coastal Zone …, 2014
452014
Growth, Phenolics, Photosynthetic Pigments, and Antioxidant Response of Two New Genotypes of Sea Asparagus (Salicornia neei Lag.) to Salinity under …
MM De Souza, CR Mendes, KB Doncato, E Badiale-Furlong, CSB Costa
Agriculture 8 (7), 115, 2018
412018
Optimization of a centrifugation and ultrasound-assisted procedure for the determination of trace and major elements in marine invertebrates by ICP OES
WPC dos Santos, V Hatje, DS Santil, AP Fernandes, MGA Korn, ...
Microchemical Journal 95 (2), 169-173, 2010
352010
Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami
GYY Faria, MM Souza, JRM Oliveira, CSB Costa, MP Collares, C Prentice
Food research international 137, 109435, 2020
302020
Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.)
B Silva, MM Souza, E Badiale‐Furlong
Journal of the Science of Food and Agriculture 100 (3), 1256-1264, 2020
282020
Occurrence and bioacessibility of mycotoxins in fish feed
WV Nogueira, FK de Oliveira, KV Marimón Sibaja, SO Garcia, L Kupski, ...
Food Additives & Contaminants: Part B 13 (4), 244-251, 2020
252020
Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods
MM SOUZA, BDA Silva, CSB Costa, E Badiale-Furlong
Anais da Academia Brasileira de Ciências 90, 3363-3372, 2018
242018
Polycyclic aromatic hydrocarbons in sediments and shellfish from Todos os Santos bay, Brazil
GF Eça, ACR Albergaria-Barbosa, MM de Souza, PG Costa, AS Leite, ...
Marine Pollution Bulletin 173, 112944, 2021
172021
Synechococcus elongatus as a model of photosynthetic bioreactor for expression of recombinant β-glucosidases
R Azevedo, JL Lopes, MM de Souza, BF Quirino, LJ Cançado, LF Marins
Biotechnology for biofuels 12, 1-10, 2019
102019
Corrigendum to ‘‘Shellfish from Todos os Santos Bay, Bahia, Brazil: Treat or threat?’’[Mar. Pollut. Bull. 62 (2011) 2254–2263]
MM de Souza, CC Windmöller, V Hatje
Marine Pollution Bulletin 88 (1-2), 401-401, 2014
42014
Phenolic Acid Profile, Quercetin Content, and Antioxidant Activity of Six Brazilian Halophytes
C de Souza Manuel Macedo, da Silva Bibiana, Badiale-Furlong Eliana, Costa
Handbook of Halophytes. 1, 1395-1419, 2021
1*2021
PLANTAS HALÓFITAS NATIVAS DO BRASIL: COMPOSTOS FENÓLICOS, PIGMENTOS, ATIVIDADE ANTIOXIDANTE E USO NA ALIMENTAÇÃO DE CAMARÕES MARINHOS (Litopenaeus vannamei Boone, 1931)
MCMBN DE
2018
Efeito de extratos contendo isoflavonas de soja sobre Rhizopus oryzae.
B SILVA, MM de SOUZA, E BADIALE-FURLONG
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Artikkelit 1–15