| Application of ohmic heating system in meat thawing B Duygu, G Ümit Procedia-Social and Behavioral Sciences 195, 2822-2828, 2015 | 76 | 2015 |
| An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from … SA Duygu Balpetek Külcü, Cavidan Demir Gökışık Turkish Journal of Agriculture - Food Science and Technology 7 (1), 73-80, 2019 | 32 | 2019 |
| Bazı et ürünlerinde E. coli 0157: H7 varlığının araştırılması D BALPETEK, Ü GÜRBÜZ Selcuk Üniversitesi, Sağlık Bilimleri Enstitüsü, Yüksek Lisans Tezi, 2009, Konya, 2009 | 15 | 2009 |
| Investigation of physicochemical, microbiological, textural, and sensory properties of set‐type yogurt with Mentha pulegium L. (pennyroyal) powder D Balpetek Külcü, EB Koşgin, ÖF Çelik, E Turabi Yolacaner Journal of Food Processing and Preservation 45 (6), e15549, 2021 | 8 | 2021 |
| Determination of microbial contamination, pH and temperature changes in sheep and cattle carcasses during the slaughter and pre-cooling processes in Konya, Turkey Ü GÜRBÜZ, AE Telli, HA Kahraman, D Balpetekkülcü, S Yalçın Italian Journal of Food Science 30 (4), 2018 | 8 | 2018 |
| Investigations on the presence of E. coli O157: H7 in some meat products D BALPETEK, Ü GÜRBÜZ Eurasian Journal of Veterinary Sciences 26 (1), 25-31, 2010 | 8 | 2010 |
| Polynomial surface fitting and artificial neural networks‐based analysis of the storage days and garlic extract supplementation dependent microbial growths in minced raw … DB Külcü, S Kalkan, SB Akben Journal of food processing and preservation 43 (3), e13882, 2019 | 7 | 2019 |
| Farklı sıcaklıklarda muhafaza edilen palamut (sarda sarda) balığının bazı kimyasal kalite niteliklerinin belirlenmesi. DB Külcü Sakarya University Journal of Science (SAUJS)/Sakarya Üniversitesi Fen …, 2017 | 7 | 2017 |
| Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality DB Külcü, Ü Gürbüz Manas Mühendislik Dergisi 6 (2), 34-47, 2018 | 6 | 2018 |
| Comparing the Quality Properties of Cow Milk and Hazelnut Milk Fermented by Viili Yogurt Culture S Kalkan, D Balpetek Külcü Journal of Culinary Science & Technology, 1-17, 2022 | 4 | 2022 |
| The determination of some qualities parameters and use of strip loin beef (M. Longissimus dorsi) powder in bread enrichment DB KÜLCÜ, N KOCABAŞ, S KUTLU Cumhuriyet Science Journal 40 (3), 715-722, 2019 | 3 | 2019 |
| Ohmik ve Mikrodalga Pişirme Uygulanmış Tavuk Göğüs Etinin Buzdolabı Şartlarında Depolanması ve Bazı Mikrobiyal Kalite Değişimleri DB Külcü, İNP Günaydın, HK Aydın Harran Üniversitesi Mühendislik Dergisi 3 (1), 7-14, 2018 | 3 | 2018 |
| Computer vision technology on food science DB Külcü Karaelmas Fen ve Mühendislik Dergisi 8 (1), 403-409, 2018 | 3 | 2018 |
| The effect of eugenol on survival of Listeria monocytogenes inoculated İnegöl meatball. Ü Gürbüz, HA Kahraman, AE Telli, DB Külcü | 3 | 2015 |
| Determination of the microflora of meatless cig kofte in the Black Sea region of Turkey DB Külcü, S Soğuksulu, Y Çakan, Ç Ergen Middle Black Sea Journal of Health Science 6 (2), 177-182, 2020 | 1 | 2020 |
| Consciousness level determination of red meat consumption of pregnant women, Giresun/Turkey province DB Külcü, ÖC Yolcu Journal of Mind and Medical Sciences 7 (1), 79-84, 2020 | 1 | 2020 |
| Determining the Level of Food Safety Consciousness of the Households: Giresun Sample D Balpetek, A Kan, G Ümit MANAS JOURNAL OF AGRICULTURE VETERINARY AND LIFE SCIENCES 7 (1), 64-70, 2017 | 1 | 2017 |
| Determining Some Quality Characteristics of Vegan Tarhana Added with Red Beet (Beta Vulgaris Var. Cruenta) Powder S Soğuksulu, DB Külcü Brazilian Archives of Biology and Technology 66, e23220844, 2023 | | 2023 |
| Parasite Contamination and Detection of Cryptosporidium spp. by Real-time PCR in Vegetables Sold in Bulancak Open-air Market in Giresun Province D Külcü, Ü Karaman, N Özpınar Proceedings of the Bulgarian Academy of Sciences 75 (3), 387-395, 2022 | | 2022 |
| Modeling the Microbial Shelf-Life of Chicken Mince Added Rosemary Extract DB Külcü, S Kalkan Brazilian Archives of Biology and Technology 65, e22200801, 2022 | | 2022 |
Ümit GÜRBÜZSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı. ProfesörVerified email at selcuk.edu.tr
