| Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination J Kivela, JC Crotts Journal of hospitality & tourism research 30 (3), 354-377, 2006 | 2220 | 2006 |
| Travel blogs and the implications for destination marketing B Pan, T MacLaurin, JC Crotts Journal of travel research 46 (1), 35-45, 2007 | 1412 | 2007 |
| The impact of the perception of risk on international travellers M Kozak, JC Crotts, R Law International Journal of Tourism Research 9 (4), 233-242, 2007 | 1031 | 2007 |
| Gastronomy tourism: A meaningful travel market segment J Kivela, JC Crotts Journal of Culinary Science & Technology 4 (2-3), 39-55, 2005 | 784 | 2005 |
| The effect of uncertainty avoidance on information search, planning, and purchases of international travel vacations RB Money, JC Crotts Tourism Management 24 (2), 191-202, 2003 | 678 | 2003 |
| Does national culture influence consumers’ evaluation of travel services? A test of Hofstede’s model of cross‐cultural differences JC Crotts, R Erdmann Managing Service Quality: An International Journal 10 (6), 410-419, 2000 | 444 | 2000 |
| Consumer decision making and prepurchase information search J Crotts Consumer behavior in travel and tourism 11 (3), p149-168, 1999 | 354 | 1999 |
| Understanding customer delight: An application of travel blog analysis VP Magnini, JC Crotts, A Zehrer Journal of Travel Research 50 (5), 535-545, 2011 | 343 | 2011 |
| Cross‐cultural tourist behaviour: a replication and extension involving Hofstede's uncertainty avoidance dimension SW Litvin, JC Crotts, FL Hefner International Journal of Tourism Research 6 (1), 29-37, 2004 | 341 | 2004 |
| The perceived usefulness of blog postings: An extension of the expectancy-disconfirmation paradigm A Zehrer, JC Crotts, VP Magnini Tourism management 32 (1), 106-113, 2011 | 335 | 2011 |
| Antecedents of novelty seeking: international visitors’ propensity to experiment across Hong Kong's culinary traditions P Tse, JC Crotts Tourism Management 26 (6), 965-968, 2005 | 304 | 2005 |
| Understanding travelers' experiences of gastronomy through etymology and narration JJ Kivela, JC Crotts Journal of Hospitality & Tourism Research 33 (2), 161-192, 2009 | 296 | 2009 |
| Measuring guest satisfaction and competitive position in the hospitality and tourism industry: An application of stance-shift analysis to travel blog narratives JC Crotts, PR Mason, B Davis Journal of Travel Research 48 (2), 139-151, 2009 | 258 | 2009 |
| Four factors of transformational leadership behavior TW Kent, JC Crotts, A Azziz Leadership & Organization Development Journal 22 (5), 221-229, 2001 | 241 | 2001 |
| The effect of cultural distance on overseas travel behaviors JC Crotts Journal of Travel Research 43 (1), 83-88, 2004 | 235 | 2004 |
| Applying Hofstede’s national culture measures in tourism research: Illuminating issues of divergence and convergence Y Reisinger, JC Crotts Journal of Travel Research 49 (2), 153-164, 2010 | 225 | 2010 |
| Positioning an island destination in the peripheral area of the Baltics: a flexible approach to market segmentation RJ Mykletun, JC Crotts, A Mykletun Tourism Management 22 (5), 493-500, 2001 | 216 | 2001 |
| Relationships between Hofstede's cultural dimensions and tourist satisfaction: A cross-country cross-sample examination SS Huang, J Crotts Tourism management 72, 232-241, 2019 | 192 | 2019 |
| Theoretical models of social media, marketing implications, and future research directions B Pan, JC Crotts Social Media in Travel, Tourism and Hospitality, 73-86, 2016 | 190 | 2016 |
| Aligning organizational processes with mission: The case of service excellence JC Crotts, DR Dickson, RC Ford Academy of Management Perspectives 19 (3), 54-68, 2005 | 185 | 2005 |
