Helen H Jensen
Helen H Jensen
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The geography and causes of food insecurity in developing countries
LC Smith, AE El Obeid, HH Jensen
Agricultural economics 22 (2), 199-215, 2000
The economic implications of using HACCP as a food safety regulatory standard
LJ Unnevehr, HH Jensen
Food policy 24 (6), 625-635, 1999
Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey
RE Mazur, GS Marquis, HH Jensen
The American journal of clinical nutrition 78 (6), 1120-1127, 2003
Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989–1991 diet and health knowledge surveys
SG Sapp, HH Jensen
Journal of Nutrition Education 29 (2), 63-72, 1997
Food expenditures away from home by type of meal
HH Jensen, ST Yen
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1996
HACCP as a regulatory innovation to improve food safety in the meat industry
LJ Unnevehr, HH Jensen
American Journal of Agricultural Economics 78 (3), 764-769, 1996
Food insecurity and the food stamp program
HH Jensen
American Journal of Agricultural Economics 84 (5), 1215-1228, 2002
Food and consumer economics
L Unnevehr, J Eales, H Jensen, J Lusk, J McCluskey, J Kinsey
American Journal of Agricultural Economics 92 (2), 506-521, 2010
Discounting spotted apples: investigating consumers' willingness to accept cosmetic damage in an organic product
C Yue, F Alfnes, HH Jensen
Journal of Agricultural and Applied Economics 41 (1), 29-46, 2009
Associations of food stamp participation with dietary quality and obesity in children
CW Leung, SJ Blumenthal, EE Hoffnagle, HH Jensen, SB Foerster, ...
Pediatrics 131 (3), 463-472, 2013
Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States
PM Guenther, HH Jensen, SP Batres-Marquez, CF Chen
Journal of the American Dietetic Association 105 (8), 1266-1274, 2005
Tariff equivalent of technical barriers to trade with imperfect substitution and trade costs
C Yue, J Beghin, HH Jensen
American Journal of Agricultural Economics 88 (4), 947-960, 2006
Determinants of household expenditures on alcohol
ST Yen, HH Jensen
Journal of Consumer Affairs 30 (1), 48-67, 1996
Choline in the diets of the US population: NHANES, 2003–2004
HH Jensen, SP Batres‐Marquez, A Carriquiry, KL Schalinske
The FASEB Journal 21 (6), LB46-LB46, 2007
Systemic failure in the provision of safe food
DA Hennessy, J Roosen, HH Jensen
Food Policy 28 (1), 77-96, 2003
Rice consumption in the United States: recent evidence from food consumption surveys
SP Batres-Marquez, HH Jensen, J Upton
Journal of the American Dietetic Association 109 (10), 1719-1727, 2009
Technical efficiency, herd size, and exit intentions in US dairy farms
F Dong, DA Hennessy, HH Jensen, RJ Volpe
Agricultural Economics 47 (5), 533-545, 2016
Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations.
JC McEntire, S Arens, M Bernstein, B Bugusu, FF Busta, M Cole, A Davis, ...
Comprehensive Reviews in Food Science and Food Safety 9 (1), 92-158, 2010
Farm policies and added sugars in US diets
JC Beghin, HH Jensen
Food Policy 33 (6), 480-488, 2008
Differential improvements in student fruit and vegetable selection and consumption in response to the new National School Lunch Program regulations: a pilot study
KW Cullen, TA Chen, JM Dave, H Jensen
Journal of the Academy of Nutrition and Dietetics 115 (5), 743-750, 2015
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