Seuraa
Georges Giraud
Georges Giraud
AgroSup Dijon
Vahvistettu sähköpostiosoite verkkotunnuksessa dijon.inra.fr - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Motives towards traceable food choice: A comparison between French and Italian consumers
D Menozzi, R Halawany-Darson, C Mora, G Giraud
Food Control 49, 40-48, 2015
1402015
Consumers' perception of food traceability in Europe
G Giraud, R Halawany
1072006
The world market of fragrant rice, main issues and perspectives
G Giraud
International Food and Agribusiness Management Review 16 (2), 1-20, 2013
862013
Quality assurance labels as drivers of customer loyalty in the case of traditional food products
P Chrysochou, A Krystallis, G Giraud
Food quality and preference 25 (2), 156-162, 2012
802012
What does traceability mean for beef meat consumer?
G Giraud, C Amblard
Sciences des aliments 23 (1), 40-46, 2003
512003
ENTRE MARQUES ET LABELS: COMMENT S'ORIENTENT LES CHOIX DES CONSOMMATEURS?
G Giraud
Revue française du marketing, 2001
492001
Geographical indications, consumers and citizens
A Tregear, G Giraud
Labels of origin for food: local development, global recognition, 63-74, 2011
462011
Value‐based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context
P Sans, G De Fontguyon, G Giraud
International Journal of Consumer Studies 32 (5), 407-413, 2008
402008
Terroir et Typicité: Propositions de définitions pour deux notions essentielles à l’appréhension des Indications Géographiques et du développement durable
F Casabianca, B Sylvander, Y Noël, C Béranger, JB Coulon, G Giraud, ...
VIe Congrès international sur les terroirs viticoles, Bordeaux-Montpellier 2, 2006
402006
Terroir et Typicité: Propositions de définitions pour deux notions essentielles à l’appréhension des Indications Géographiques et du développement durable
F Casabianca, B Sylvander, Y Noël, C Béranger, JB Coulon, G Giraud, ...
VIe Congrès international sur les terroirs viticoles, Bordeaux-Montpellier 2, 2006
402006
Duboys de Labarre
V Bellassen, G Giraud, M Hilal, F Arfini, A Barczak, A Bodini, M Brennan, ...
M., Gorton, M., Hartmann, M., Majewski, E., Muller, P., Monier-Dilhan, S …, 2016
382016
Range and limit of geographical indication scheme: The case of Basmati rice from Punjab, Pakistan
G Giraud
International Food and Agribusiness Management Review 11 (1), 51-76, 2008
312008
Organic and origin-labeled food products in Europe: Labels for consumers or from producers
G Giraud
Ecolabels and the Greening of the Food Market. Tufts University, Boston, 41-49, 2002
312002
A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
G Giraud, C Amblard, E Thiel, M Zaouche‐Laniau, Ž Stojanović, J Pohar, ...
Journal of the Science of Food and Agriculture 93 (14), 3464-3472, 2013
292013
Terroir et typicité: Un enjeu de terminologie pour les indications géographiques
F Casabianca, B Sylvander, Y Noël, C Beranger, JB Coulon, F Roncin, ...
La mode du terroir et les produits alimentaires, 357, 2011
292011
Quality of food products and consumer attitudes in France
JF Hocquette, A Jacquet, G Giraud, I Legrand, P Sans, P Mainsant, ...
Consumer attitudes to food quality products, 67-82, 2012
242012
Consumer perception of typical food products in Europe
G Giraud
232002
Consumer perception and marketing of origin and organic labelled food products in Europe
G Georges
Marketing Trends for Organic Food in the 21st Century, 191-203, 2004
222004
” Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”.
M Hartmann, CH Yeh, V Amilien, Z Čeliković, P Csillag, J Filipovic, ...
Inrae, 2018
202018
Comportement d'achat des consommateurs envers le Camembert AOC de Normandie
G Giraud, A Lebecque
Économie rurale 258 (1), 19-29, 2000
202000
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Artikkelit 1–20