Seuraa
Hannele Kauppinen-Räisänen
Hannele Kauppinen-Räisänen
University of Helsinki, Department of Economics and Management, ORCHID: 0000-0001-5341-2533
Vahvistettu sähköpostiosoite verkkotunnuksessa helsinki.fi - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Local food: a source for destination attraction
P Björk, H Kauppinen-Räisänen
International Journal of Contemporary Hospitality Management 28 (1), 177-194, 2016
4992016
Culinary-gastronomic tourism–a search for local food experiences
P Björk, H Kauppinen-Räisänen
Nutrition & Food Science 44 (4), 294-309 - AWARDED, 2014
3562014
Toward a general theory of luxury: Advancing from workbench definitions and theoretical transformations
H Cristini, H Kauppinen-Räisänen, M Barthod-Prothade, A Woodside
Journal of Business Research 70, 101-107, 2017
2902017
Exploring consumers' product-specific colour meanings
H Kauppinen-Räisänen, HT Luomala
Qualitative Market Research: An International Journal 13 (3), 287-308 - AWARDED, 2010
2902010
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences
P Björk, H Kauppinen-Räisänen
Current Issues in Tourism 19 (12), 1260-1280, 2016
2832016
How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper
H Kauppinen-Räisänen, P Björk, A Lönnström, MN Jauffret
Journal of Business Research 84, 72-81, 2018
2072018
Strategic use of colour in brand packaging
H Kauppinen‐Räisänen
Packaging Technology and Science 27 (8), 663-676, 2014
2072014
Remembered eating experiences described by the self, place, food, context and time
H Kauppinen‐Räisänen, J Gummerus, K Lehtola
British Food Journal 115 (5), 666-685, 2013
1602013
A netnographic examination of travelers' online discussions of risks
P Björk, H Kauppinen-Räisänen
Tourism Management Perspectives 2, 65-71, 2012
1492012
Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience
P Björk, H Kauppinen-Räisänen
Scandinavian Journal of Hospitality and Tourism 17 (1), 9-26, 2017
1452017
Destination foodscape: A stage for travelers' food experience
P Björk, H Kauppinen-Räisänen
Tourism Management 71 (April), 466-475, 2019
1432019
The new wave of luxury: the meaning and value of luxury to the contemporary consumer
H Kauppinen-Räisänen, J Gummerus, C von Koskull, H Cristini
Qualitative Market Research: An International Journal 22 (3), 229-249, 2019
772019
Using colour semiotics to explore colour meanings
H Kauppinen-Räisänen, MN Jauffret
Qualitative Market Research: An International Journal 21 (1), 101-117, 2018
772018
A destination’s gastronomy as a means for holiday well-being
P Björk, H Kauppinen-Räisänen
British Food Journal 119 (7), 1578-1591, 2017
702017
The impact of perceived risk on information search: A study of Finnish tourists
P Björk, H Kauppinen-Räisänen
Scandinavian Journal of Hospitality and Tourism 11 (3), 306-323, 2011
562011
Am I worth it? Gifting myself with luxury
H Kauppinen-Räisänen, J Gummerus, C von Koskull, Å Finne, A Helkkula, ...
Journal of Fashion Marketing and Management 18 (2), 112-132, 2014
522014
Brand salience of OTC pharmaceuticals through package appearance
H Kauppinen‐Räisänen, RA Owusu, B Abeeku Bamfo
International Journal of Pharmaceutical and Healthcare Marketing 6 (3), 230-249, 2012
512012
Are service marketing models really used in modern practice?
H Kauppinen-Räisänen, C Grönroos
Journal of Service Management 26 (3), 346-371, 2015
462015
Conveying conscientiousness: Exploring environmental images across servicescapes
H Kauppinen-Räisänen, A Rindell, C Åberg
Journal of Retailing and Consumer Services 21 (4), 520-528, 2014
372014
Gamified package: Consumer insights into multidimensional brand engagement
H Syrjälä, H Kauppinen-Räisänen, HT Luomala, TN Joelsson, K Könnölä, ...
Journal of Business Research 119, 423-434, 2020
362020
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20