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Bruce D Pearce
Bruce D Pearce
Fearann Consulting Ltd
Verified email at fearann-consulting.co.uk
Title
Cited by
Cited by
Year
Reconciling productivity with protection of the environment: Is temperate agroforestry the answer?
J Smith, BD Pearce, MS Wolfe
Renewable Agriculture and Food Systems 28 (1), 80-92, 2013
3122013
The energy efficiency of organic agriculture: A review
LG Smith, AG Williams, BD Pearce
Renewable agriculture and Food systems 30 (3), 280-301, 2015
1562015
The growth of young tomato fruit. I. Effects of temperature and irradiance on fruit grown in controlled environments
BD Pearce, RI Grange, K Hardwick
Journal of Horticultural Science 68 (1), 1-11, 1993
1331993
An assessment of the environmental impacts of organic farming
M Shepherd, B Pearce, B Cormack, L Philipps, S Cuttle, A Bhogal, ...
A review for DEFRA-funded Project OF0405, 2003
1232003
A European perspective for developing modern multifunctional agroforestry systems for sustainable intensification
J Smith, BD Pearce, MS Wolfe
Renewable Agriculture and Food Systems 27 (4), 323-332, 2012
1212012
The role of agroecology in sustainable intensification
N Lampkin, B Pearce, A Leake, H Creissen, CL Gerrard, R Gerling, ...
Organic Research Centre and Game & Wildlife Conservation Trust, 2015
1012015
The growth of young tomato fruit. II. Environmental influences on glasshouse crops grown in rockwool or nutrient film
BD Pearce, RI Grange, K Hardwick
Journal of Horticultural Science 68 (1), 13-23, 1993
691993
Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales
LG Smith, PJ Jones, GJD Kirk, BD Pearce, AG Williams
Land Use Policy 76, 391-404, 2018
532018
A comparison of soil and water properties in organic and conventional farming systems in England
LJ Hathaway‐Jenkins, R Sakrabani, B Pearce, AP Whitmore, RJ Godwin
Soil Use and Management 27 (2), 133-142, 2011
522011
Public goods and farming
CL Gerrard, LG Smith, B Pearce, S Padel, R Hitchings, M Measures, ...
Farming for food and water security, 1-22, 2012
472012
A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity
G Sacchi, L Cei, G Stefani, GV Lombardi, B Rocchi, G Belletti, S Padel, ...
Agriculture 8 (11), 173, 2018
332018
Implementation Action Plan for organic food and farming research
S Padel, U Niggli, B Pearce, M Schlüter, O Schmid, E Cuoco, H Willer, ...
Technology Platform TP organics, 2010
332010
UK farmers’ transition pathways towards agroecological farm redesign: evaluating explanatory models
S Padel, L Levidow, B Pearce
Agroecology and sustainable food systems 44 (2), 139-163, 2020
312020
Short-term changes in soil biochemical properties as affected by subsidiary crop cultivation in four European pedo-climatic zones
R Papp, S Marinari, MC Moscatelli, MGA van der Heijden, R Wittwer, ...
Soil and Tillage Research 180, 126-136, 2018
282018
The role of agroecology in sustainable intensification, Report for the Land Use Policy Group
NH Lampkin, BD Pearce, AR Leake, H Creissen, CL Gerrard, R Girling, ...
Organic Research Centre, Elm Farm and Game & Wildlife Conservation Trust, 2015
252015
Organic Farming and Biodiversity: A review of the literature
J Smith, M Wolfe, L Woodward, B Pearce, N Lampkin, H Marshall
Organic Center Wales, Aberystwyth: Wales, 2011
252011
Weed suppression and tolerance in winter oats
NS Fradgley, HE Creissen, H Pearce, SA Howlett, BD Pearce, TF Döring, ...
Weed Technology 31 (5), 740-751, 2017
212017
An assessment of the environmental impacts of organic farming: a review for Defra-funded project OF0405
M Shepherd, B Pearce, B Cormack, L Philipps, S Cuttle, A Bhogal, ...
80p.: DEFRA, ADAS, Elm Farm Research Center, IGER, 2003
202003
Using legume-based mixtures to enhance the nitrogen use efficiency and economic viability of cropping systems-Final report (LK09106/HGCA3447)
TF Döring, JA Baddeley, R Brown, R Collins, O Crowley, SP Cuttle, ...
HGCA, 2013
172013
A method for assessing diurnal changes in concentration of sugars and malate in the pericarp of growing tomato fruit
BD Pearce, MM Brown, RI Grange
Journal of Horticultural Science 67 (2), 231-237, 1992
171992
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