Monika Hartmann
Monika Hartmann
Professor for Agricultural and Food Market Research, Bonn University
Verified email at - Homepage
Cited by
Cited by
Corporate social responsibility in the food sector
M Hartmann
European Review of Agricultural Economics 38 (3), 297-324, 2011
Comparing measures of competitiveness
K Frohberg, M Hartmann
Discussion paper, 1997
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains
C Fischer, M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, ...
European Review of Agricultural Economics 36 (4), 541-569, 2009
The determinants of firm profitability differences in EU food processing
S Hirsch, J Schiefer, A Gschwandtner, M Hartmann
Journal of Agricultural Economics 65 (3), 703-721, 2014
Cause related marketing in the German retail sector: Exploring the role of consumers’ trust
M Hartmann, J Klink, J Simons
Food Policy 52, 108-114, 2015
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
BAS Lorenz, M Hartmann, N Langen
Appetite 116, 45-56, 2017
Determinants of sustainable business relationships in selected German agri‐food chains
N Reynolds, C Fischer, M Hartmann
British Food Journal 111 (8), 776-793, 2009
Consumers' awareness of CSR in the German pork industry
M Hartmann, S Heinen, S Melis, J Simons
British Food Journal, 2013
Impacts from region-of-origin labeling on consumer product perception and purchasing intention–Causal relationships in a TPB based model
BA Lorenz, M Hartmann, J Simons
Food quality and preference 45, 149-157, 2015
Persistence of firm‐level profitability in the European dairy processing industry
S Hirsch, M Hartmann
Agricultural Economics 45 (S1), 53-63, 2014
Agri-food chain relationships
C Fischer, M Hartmann
CABI, 2010
Central-Eastern Europe food chains competitiveness
U Eiteljörge, M Hartmann
The European agro-food system and the challenge of global competition, 187-220, 1999
Die Osterweiterung der Europäischen Union: Konsequenzen für Wohlstand und Beschäftigung in Europa
W Quaisser, M Hartmann, E Hönekopp, M Brandmeier
Bonn: Friedrich Ebert Stiftung, 2000
Determinants of plate leftovers in one German catering company
BA Lorenz, M Hartmann, S Hirsch, O Kanz, N Langen
Sustainability 9 (5), 807, 2017
What determines the fruit and vegetables intake of primary school children?-An analysis of personal and social determinants
J Haß, M Hartmann
Appetite 120, 82-91, 2018
Agri-food chain relationships in Europe–empirical evidence and implications for sector competitiveness
C Fischer, M Hartmann, N Reynolds, PMK Leat, C Revoredo-Giha, ...
Determinants of competitive advantage for German food processors
J Schiefer, M Hartmann
Agribusiness: An International Journal 24 (3), 306-319, 2008
Children's purchase behavior in the snack market: can branding or lower prices motivate healthier choices?
M Hartmann, SB Cash, CH Yeh, SC Landwehr, AR McAlister
Appetite 117, 247-254, 2017
Convergence of food consumption patterns between Eastern and Western Europe
K Elsner, M Hartmann
Discussion Paper, 1998
The future of rural areas in the CEE New Member States
S Baum, K Frohberg, M Hartmann, A Matthews, P Weingarten, E Majewski, ...
IAMO, Halle, 2004
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