| Impact of low salt concentration, salt quality on natural large-scale sauerkraut fermentation B Viander, M Mäki, A Palva Food Microbiology 20 (4), 391-395, 2003 | 148 | 2003 |
| Hygienic level and surface contamination in fresh-cut vegetable production plants M Lehto, R Kuisma, J Määttä, HR Kymäläinen, M Mäki Food control 22 (3-4), 469-475, 2011 | 136 | 2011 |
| Effects of additives on the fermentation and aerobic stability of grass silages and total mixed rations A Seppälä, T Heikkilä, M Mäki, M Rinne Grass and forage Science 71 (3), 458-471, 2016 | 79 | 2016 |
| Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili M Kahala, M Mäki, A Lehtovaara, JM Tapanainen, R Katiska, ... Journal of applied microbiology 105 (6), 1929-1938, 2008 | 78 | 2008 |
| Fish and fish side streams are valuable sources of high-value components AL Välimaa, S Mäkinen, P Mattila, P Marnila, A Pihlanto, M Mäki, ... Food Quality and Safety 3 (4), 209-226, 2019 | 59 | 2019 |
| The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus JM Sorjonen, A Valtonen, E Hirvisalo, M Karhapää, VJ Lehtovaara, ... PLoS One 14 (6), e0218830, 2019 | 55 | 2019 |
| Controlling aerobic stability of grass silage-based total mixed rations A Seppälä, T Heikkilä, M Mäki, H Miettinen, M Rinne Animal feed science and technology 179 (1-4), 54-60, 2013 | 39 | 2013 |
| Microbiological quality of fresh-cut carrots and process waters J Määttä, M Lehto, R Kuisma, HR Kymäläinen, M Mäki Journal of food protection 76 (7), 1240-1244, 2013 | 34 | 2013 |
| The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk J Luukkonen, A Kemppinen, M Kärki, H Laitinen, M Mäki, S Sivelä, ... International dairy journal 15 (5), 449-457, 2005 | 30 | 2005 |
| Bilberry and sea buckthorn leaves and their subcritical water extracts prevent lipid oxidation in meat products S Mäkinen, J Hellström, M Mäki, R Korpinen, PH Mattila Foods 9 (3), 265, 2020 | 26 | 2020 |
| Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage T Jyske, E Järvenpää, S Kunnas, T Sarjala, JE Raitanen, M Mäki, ... Molecules 25 (18), 4187, 2020 | 16 | 2020 |
| The isolation and characterisation of a heterofementative inoculant and its effect on silage quality and aerobic stability M Mäki Finnish Society of Dairy Science, 1997 | 14 | 1997 |
| Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet‐C for inactivation of microbes in fresh‐cut vegetable washing waters M Lehto, R Kuisma, HR Kymäläinen, M Mäki Journal of Food Processing and Preservation 42 (1), e13354, 2018 | 10 | 2018 |
| Ensiling crimped barley grain at farm scale in plastic tube bag with formic and propionic acid based additives. A Seppälä, M Nysand, M Mäki, H Miettinen, M Rinne | 8 | 2012 |
| Differentiation of lactobacilli related to Lactobacillus plantarum from naturally fermented cucumbers and white cabbage M Tamminen, M Mäki, T Joutsjoki, EL Ryhänen, V Joutsjoki Open Mind Journals Ltd, 2003 | 7 | 2003 |
| Effects of seven formic acid based additives on grass silage fermentation and aerobic stability. M Rinne, K Kuoppala, M Mäki, A Seppälä, T Jalava | 5 | 2016 |
| Ensiling crimped high moisture barley with organic acids or lactic acid bacteria strains A Seppälä, T Heikkilä, M Mäki, H Miettinen, M Rinne Proceedings of the XVII international silage conference, IV international …, 2015 | 5 | 2015 |
| Preference of horses for haylage ensiled with propionic acid based additive. S Särkijärvi, A Seppälä, J Perälä, T Heikkilä, M Nysand, M Mäki | 4 | 2012 |
| Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption MT Tamminen, AC Ouwehand, M Mäki, T Joutsjoki, M Sjöblom, ... Agricultural and Food Science 21 (2), 182-196, 2012 | 4 | 2012 |
| Puhtausopas tuorevihannesten tuotantolaitoksille R Kuisma, E Pienmunne, M Lehto, M Mäki, HR Kymäläinen Helsingin yliopisto, Maataloustieteiden laitos, 2012 | 4 | 2012 |
