Maarit Mäki
Maarit Mäki
Tutkija
Vahvistettu sähköpostiosoite verkkotunnuksessa luke.fi - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Impact of low salt concentration, salt quality on natural large-scale sauerkraut fermentation
B Viander, M Mäki, A Palva
Food Microbiology 20 (4), 391-395, 2003
1202003
Hygienic level and surface contamination in fresh-cut vegetable production plants
M Lehto, R Kuisma, J Määttä, HR Kymäläinen, M Mäki
Food control 22 (3-4), 469-475, 2011
1052011
Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili
M Kahala, M Mäki, A Lehtovaara, JM Tapanainen, R Katiska, ...
Journal of applied microbiology 105 (6), 1929-1938, 2008
632008
Effects of additives on the fermentation and aerobic stability of grass silages and total mixed rations
A Seppälä, T Heikkilä, M Mäki, M Rinne
Grass and Forage Science 71 (3), 458-471, 2016
402016
Biodiversity of yeasts during plum Wegierka Zwykla spontaneous fermentation
P Satora, T Tuszynski
Food Technology and Biotechnology 43 (3), 277-282, 2005
392005
The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk
J Luukkonen, A Kemppinen, M Kärki, H Laitinen, M Mäki, S Sivelä, ...
International dairy journal 15 (5), 449-457, 2005
252005
Controlling aerobic stability of grass silage-based total mixed rations
A Seppälä, T Heikkilä, M Mäki, H Miettinen, M Rinne
Animal feed science and technology 179 (1-4), 54-60, 2013
242013
Microbiological quality of fresh-cut carrots and process waters
J Määttä, M Lehto, R Kuisma, HR Kymäläinen, M Mäki
Journal of food protection 76 (7), 1240-1244, 2013
172013
The isolation and characterisation of a heterofementative inoculant and its effect on silage quality and aerobic stability
M Mäki
Finnish Society of Dairy Science, 1997
131997
The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus
JM Sorjonen, A Valtonen, E Hirvisalo, M Karhapää, VJ Lehtovaara, ...
PloS one 14 (6), e0218830, 2019
102019
Fish and fish side streams are valuable sources of high-value components
AL Välimaa, S Mäkinen, P Mattila, P Marnila, A Pihlanto, M Mäki, ...
Food Quality and Safety 3 (4), 209-226, 2019
92019
Differentiation of lactobacilli related to Lactobacillus plantarum from naturally fermented cucumbers and white cabbage
M Tamminen, M Mäki, T Joutsjoki, EL Ryhänen, V Joutsjoki
Open Mind Journals Ltd, 2003
72003
Ensiling crimped barley grain at farm scale in plastic tube bag with formic and propionic acid based additives
A Seppälä, M Nysand, M Mäki, H Miettinen, M Rinne, K Kuoppala, ...
XVI, 436, 2012
62012
Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet‐C for inactivation of microbes in fresh‐cut vegetable washing waters
M Lehto, R Kuisma, HR Kymäläinen, M Mäki
Journal of Food Processing and Preservation 42 (1), e13354, 2018
52018
Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products
S Mäkinen, J Hellström, M Mäki, R Korpinen, PH Mattila
Foods 9 (3), 265, 2020
42020
Effects of seven formic acid based additives on grass silage fermentation and aerobic stability
M Rinne, K Kuoppala, M Mäki, A Seppälä, T Jalava
Forage conservation: Proceedings of the 17th international conference, 27th …, 2016
42016
Leuconostoc strains unable to split a lactose analogue revealed by characterisation of mesophilic dairy starters
M Kahala, M Mäki, A Lehtovaara, J Tapanainen, V Joutsjoki
Food Technology and Biotechnology 43 (2), 207-209, 2005
42005
Aerobic stability of crimped barley ensiled with organic acids
A Seppälä, M Mäki, S Orkola, M Rinne
Proceedings of the 6th Nordic feed science conference, Uppsala, Sweden, June …, 2015
32015
Ensiling crimped high moisture barley with organic acids or lactic acid bacteria strains
A Seppälä, T Heikkilä, M Mäki, H Miettinen, M Rinne
Proceedings of the XVII international silage conference, IV international …, 2015
32015
Eri säilöntäaineiden soveltuvuus härkäpapuvehnä-ja hernevehnäkokoviljojen säilöntään
A Seppälä, K Kuusisto, M Mäki, M Rinne
Edistystä luomutuotantoon: loppuraportti/Toim. Arto Huuskonen, 2014
32014
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Artikkelit 1–20