| Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste–A review M Buvaneshwaran, M Radhakrishnan, V Natarajan Journal of Food Process Engineering 46 (6), e14012, 2023 | 25 | 2023 |
| Recent advances in biosensors for detection of chemical contaminants in food—a review B Bhavadharini, M Kavimughil, B Malini, A Vallath, HK Prajapati, CK Sunil Food Analytical Methods 15 (6), 1545-1564, 2022 | 20 | 2022 |
| Effect of microwave treatment on the structural and functional properties of proteins in lentil flour S Mahalaxmi, P Himashree, B Malini, CK Sunil Food Chemistry Advances 1, 100147, 2022 | 15 | 2022 |
| White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties MS Amarnath, A Muhammed, AK Antony, B Malini, CK Sunil Food and Humanity 1, 599-606, 2023 | 13 | 2023 |
| White finger millet starch: Hydrothermal and microwave modification and its characterisation M Balakumaran, KG Nath, B Giridharan, K Dhinesh, AK Dharunbalaji, ... International Journal of Biological Macromolecules 242, 124619, 2023 | 13 | 2023 |
| Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and … N Navyashree, M Buvaneswaran, CK Sunil, A Rawson, V Natarajan Journal of Food Process Engineering 46 (10), e14200, 2023 | 12 | 2023 |
| Impact of Freeze-drying on physiochemical, structural, and mechanical properties of ginger (Zingiber officinale) M Buvaneswaran, N Venkatachalapathy, A Rawson, S CK The Pharma Innovation Journal 10 (10), 1704-1710, 2021 | 12 | 2021 |
| Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage TS Byresh, B Malini, L Meena, CK Sunil, DV Chidanand, R Vidyalakshmi, ... Journal of Food Processing and Preservation 46 (10), e16905, 2022 | 11 | 2022 |
| Effect of ultrasound treatment on white finger millet-based probiotic beverage L Meena, M Buvaneswaran, TS Byresh, CK Sunil, A Rawson, ... Measurement: Food 10, 100090, 2023 | 10 | 2023 |
| Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale) M Buvaneswaran, V Natarajan, CK Sunil, A Rawson Journal of Food Process Engineering 45 (3), e13972, 2022 | 10 | 2022 |
| Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet R Ananthu, M Buvaneswaran, L Meena, CK Sunil Journal of Food Process Engineering 46 (7), e14341, 2023 | 9 | 2023 |
| Effect of processing on the functional potential of bioactive components S Thangaraju, M Shankar, M Buvaneshwaran, V Natarajan Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 8 | 2022 |
| Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage TS Byresh, B Malini, L Kavitha, CK Sunil, DV Chidanand, ... Food and Humanity 1, 742-752, 2023 | 6 | 2023 |
| Ultrasound Treated-Freeze dried white finger millet-based probiotic beverage powder: Effect on proximate, colorimetric, and technological properties L Meena, B Malini, TS Byresh, CK Sunil, A Rawson, N Venkatachalapathy Biological Forum-An International Journal 14 (August), 282-287, 2022 | 6 | 2022 |
| Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage B Malini, CK Sunil, A Rawson, R Vidyalakshmi, N Venkatachalapathy Food Chemistry Advances 4, 100593, 2024 | 2 | 2024 |
| Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace M Buvaneswaran, CK Sunil, A Rawson, R Vidyalakshmi, ... Food and Humanity 1, 1404-1412, 2023 | 2 | 2023 |
| Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality L Meena, B Malini, TS Byresh, CK Sunil, A Rawson, N Venkatachalapathy Food Chemistry Advances 4, 100631, 2024 | | 2024 |
| Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour K Lakshmipathy, M Buvaneswaran, A Rawson, DV Chidanand Food Chemistry, 139265, 2024 | | 2024 |
| Extraction and characterization of microcrystalline cellulose from wine waste U Harini, S Harish, A Harishankar, M Buvaneswaran, VR Sinija Food and Bioproducts Processing 144, 92-101, 2024 | | 2024 |
| Sustainable Processing Using Non-Thermal Techniques M Buvaneswaran, VR Sinija Non-Thermal Technologies for the Food Industry, 355-370, 2024 | | 2024 |
Dr. C.K SunilNational Institute of Food Technology Entrepreneurship and Management-Thanjavur (NIFTEM-T)Verified email at iifpt.edu.in
