| Advances in supercritical carbon dioxide technologies M Sihvonen, E Järvenpää, V Hietaniemi, R Huopalahti Trends in Food Science & Technology 10 (6-7), 217-222, 1999 | 382 | 1999 |
| Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion M Kaimainen, S Marze, E Järvenpää, M Anton, R Huopalahti LWT-Food Science and Technology 60 (2), 899-904, 2015 | 98 | 2015 |
| Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS) M Jestoi, M Rokka, E Järvenpää, K Peltonen Food Chemistry 115 (3), 1120-1127, 2009 | 97 | 2009 |
| Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry EP Järvenpää, Z Zhang, R Huopalahti, JW King Zeitschrift für Lebensmitteluntersuchung und-Forschung A 207, 39-43, 1998 | 90 | 1998 |
| Furan in the baby-food samples purchased from the Finnish markets–Determination with SPME–GC–MS M Jestoi, T Järvinen, E Järvenpää, H Tapanainen, S Virtanen, K Peltonen Food Chemistry 117 (3), 522-528, 2009 | 81 | 2009 |
| The characterisation of oat lipids produced by supercritical fluid technologies. H Aro, E Järvenpää, K Könkö, R Huopalahti, V Hietaniemi | 69 | 2007 |
| Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques H Aro, EP Järvenpää, K Könkö, M Sihvonen, V Hietaniemi, R Huopalahti European Food Research and Technology 228, 857-863, 2009 | 68 | 2009 |
| Consumer acceptance and stability of spray dried betanin in model juices M Kaimainen, O Laaksonen, E Järvenpää, M Sandell, R Huopalahti Food Chemistry 187, 398-406, 2015 | 56 | 2015 |
| Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction J da Cruz Francisco, EP Järvenpää, R Huopalahti, B Sivik Journal of Agricultural and Food Chemistry 49 (5), 2339-2342, 2001 | 56 | 2001 |
| Supercritical AntiSolvent micronization of nalmefene HCl on laboratory and pilot scale R Adami, E Reverchon, E Järvenpää, R Huopalahti Powder Technology 182 (1), 105-112, 2008 | 55 | 2008 |
| Laadukkaan mittaamisen perusteet E Hiltunen, L Linko, S Hemminki, M Hägg, E Järvenpää, P Saarinen, ... Mittatekniikan keskus, 2011 | 47 | 2011 |
| A novel solid-phase extraction-HPLC method for the analysis of anthocyanin and organic acid composition of Finnish cranberry R Huopalahti, EP Järvenpää, K Katina Taylor & Francis Group 23 (17), 2695-2701, 2000 | 47 | 2000 |
| Tannins of conifer bark as nordic piquancy—Sustainable preservative and aroma? JE Raitanen, E Järvenpää, R Korpinen, S Mäkinen, J Hellström, ... Molecules 25 (3), 567, 2020 | 43 | 2020 |
| Use of supercritical fluid extraction-high performance liquid chromatography in the determination of polynuclear aromatic hydrocarbons from smoked and broiled fish E Järvenpää, R Huopalahti, P Tapanainen Journal of liquid chromatography & related technologies 19 (9), 1473-1482, 1996 | 42 | 1996 |
| Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries H Kallio, M Lassila, E Järvenpää, GG Haraldsson, S Jonsdottir, B Yang Journal of Chromatography B 877 (14-15), 1426-1432, 2009 | 41 | 2009 |
| Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ... Food chemistry 346, 128852, 2021 | 35 | 2021 |
| Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency M Mingioni, E Mehinagic, L Laguna, A Sarkar, T Pirttijärvi, ... Food Quality and Preference 50, 27-37, 2016 | 35 | 2016 |
| Quantitative determination of phototoxic furocoumarins in celeriac (Apium graveolens L. var. rapeceum) using supercritical fluid extraction and high performance … EP Järvenpää, MN Jestoi, R Huopalahti Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997 | 34 | 1997 |
| A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats S Järvenpää, RL Tahvonen, AC Ouwehand, M Sandell, E Järvenpää, ... Journal of dairy science 90 (7), 3171-3177, 2007 | 33 | 2007 |
| Qualitative and quantitative liquid chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids H Kivini, EP Järvenpää, H Aro, R Huopalahti, EL Ryhänen Journal of Agricultural and Food Chemistry 52 (13), 4289-4295, 2004 | 33 | 2004 |
