Follow
Marco P Morgenstern
Marco P Morgenstern
NZ Institute for Plant and Food Research
Verified email at plantandfood.co.nz
Title
Cited by
Cited by
Year
Rheology and the breadmaking process
BJ Dobraszczyk, MP Morgenstern
Journal of cereal Science 38 (3), 229-245, 2003
8242003
The role of oral processing in dynamic sensory perception
KD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ...
Journal of Food Science 76 (2), R49-R61, 2011
2102011
Rheological properties of dough during mechanical dough development
H Zheng, MP Morgenstern, OH Campanella, NG Larsen
Journal of Cereal Science 32 (3), 293-306, 2000
1332000
Effect of structural and physicochemical characteristics of the protein matrix in pasta on in vitro starch digestibility
EHJ Kim, JR Petrie, L Motoi, MP Morgenstern, KH Sutton, S Mishra, ...
Food Biophysics 3 (2), 229-234, 2008
1292008
Fundamental fracture properties associated with sensory hardness of brittle solid foods
EHJ KIM, VK Corrigan, AJ Wilson, IR Waters, DI Hedderley, ...
Journal of Texture Studies 43 (1), 49-62, 2012
1022012
Mastication of heterogeneous foods: Peanuts inside two different food matrices
SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ...
Food quality and preference 22 (4), 332-339, 2011
932011
Predicting the sensory texture of cereal snack bars using instrumental measurements
EHJ Kim, VK Corrigan, DI Hedderley, L Motoi, AJ Wilson, MP Morgenstern
Journal of texture studies 40 (4), 457-481, 2009
772009
Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture
SC Hutchings, KD Foster, JMV Grigor, JE Bronlund, MP Morgenstern
Food Quality and Preference 31, 106-115, 2014
672014
Mechanism, design and motion control of a linkage chewing device for food evaluation
WL Xu, D Lewis, JE Bronlund, MP Morgenstern
Mechanism and Machine Theory 43 (3), 376-389, 2008
652008
Bolus moisture content of solid foods during mastication
L Motoi, MP Morgenstern, DI Hedderley, AJ Wilson, S Balita
Journal of Texture Studies 44 (6), 468-479, 2013
612013
Extensional properties of dough sheets
MP Morgenstern, MP Newberry, SE Holst
Cereal chemistry (USA) 73 (4), 1996
591996
Understanding the link between bolus properties and perceived texture
AK Young, JN Cheong, DI Hedderley, MP Morgenstern, BJ James
Journal of Texture Studies 44 (5), 376-386, 2013
562013
Variation of bite size with different types of food bars and implications for serving methods in mastication studies
SC Hutchings, JE Bronlund, RG Lentle, KD Foster, JR Jones, ...
Food quality and preference 20 (6), 456-460, 2009
522009
Structural changes within a biscuit bolus during mastication
SA Rodrigues, AK Young, BJ James, MP Morgenstern
Journal of texture Studies 45 (2), 89-96, 2014
512014
Dynamics and Compliance Control of a Linkage Robot for Food Chewing
C Sun, W Xu, J Bronlund, M Morgenstern
IEEE Transactions on Industrial Electronics, 1-1, 2013
462013
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices
SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ...
Journal of Food Engineering 109 (4), 736-744, 2012
462012
Mixing response of a variable speed 125 g laboratory scale mechanical dough development mixer
AJ Wilson, MP Morgenstern, S Kavale
Journal of cereal science 34 (2), 151-158, 2001
382001
Comparison of work input requirement on laboratory‐scale and industrial‐scale mechanical dough development mixers
AJ Wilson, AR Wooding, MP Morgenstern
Cereal Chemistry 74 (6), 715-721, 1997
351997
The application of temporal dominance of sensations (TDS) for oral processing studies: An initial investigation
JN Cheong, KD Foster, MP Morgenstern, JMV Grigor, JE Bronlund, ...
Journal of Texture Studies 45 (6), 409-419, 2014
342014
Identification of multiple compartments present during the mastication of solid food
CS Flynn, KD Foster, JE Bronlund, RG Lentle, JR Jones, MP Morgenstern
Archives of oral biology 56 (4), 345-352, 2011
302011
The system can't perform the operation now. Try again later.
Articles 1–20