Get my own profile
Public access
View all0 articles
3 articles
available
not available
Based on funding mandates
Co-authors
- John BronlundMassey UniversityVerified email at massey.ac.nz
- Esther KimThe New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
- Jim R. JonesProfessor and Research Director, School of Food & Adv. Technol., Massey University, New ZealandVerified email at massey.ac.nz
- W.L. XuCity University of Hong Kong, Massey University, Universitty of Auckland, University of Stuttgart,东Verified email at auckland.ac.nz
- Kevin SuttonScience Group Leader, Plant and Food ResearchVerified email at plantandfood.co.nz
- Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
- Jason R StokesSchool of Chemical Engineering, The University of Queensland, Brisbane, AustraliaVerified email at uq.edu.au
- E. Allen FoegedingProfessor Emeritus of Food Science, North Carolina State UniversityVerified email at ncsu.edu
- Grant CampbellProfessor of Chemical Engineering, University of HuddersfieldVerified email at hud.ac.uk
- yacine hemarThe University of AucklandVerified email at auckland.ac.nz
- Gülay MannPrincipal Research ScientistVerified email at uq.edu.au
- Cheng SunNorthwestern UniversityVerified email at northwestern.edu