| Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ... The Lancet Planetary Health 6 (3), e243-e256, 2022 | 116 | 2022 |
| Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80% R Mazac, J Meinilä, L Korkalo, N Järviö, M Jalava, HL Tuomisto Nature food 3 (4), 286-293, 2022 | 102 | 2022 |
| Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients T Hovinen, L Korkalo, R Freese, E Skaffari, P Isohanni, M Niemi, ... EMBO Molecular Medicine 13 (2), e13492, 2021 | 85 | 2021 |
| Like parent, like child? Dietary resemblance in families H Vepsäläinen, J Nevalainen, M Fogelholm, L Korkalo, E Roos, C Ray, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-11, 2018 | 75 | 2018 |
| Increased health and wellbeing in preschools (DAGIS) study—differences in children’s energy balance-related behaviors (EBRBs) and in long-term stress by parental educational level E Lehto, C Ray, H Vepsäläinen, L Korkalo, R Lehto, R Kaukonen, ... International Journal of Environmental Research and Public Health 15 (10), 2313, 2018 | 66 | 2018 |
| Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional … PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ... Critical reviews in food science and nutrition 58 (1), 37-61, 2018 | 53 | 2018 |
| The contribution of preschool meals to the diet of Finnish preschoolers L Korkalo, K Nissinen, E Skaffari, H Vepsäläinen, R Lehto, R Kaukonen, ... Nutrients 11 (7), 1531, 2019 | 50 | 2019 |
| Parents’ reports of preschoolers’ diets: relative validity of a food frequency questionnaire and dietary patterns L Korkalo, H Vepsäläinen, C Ray, E Skaffari, R Lehto, HH Hauta-Alus, ... Nutrients 11 (1), 159, 2019 | 49 | 2019 |
| Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study H Vepsäläinen, L Korkalo, V Mikkilä, R Lehto, C Ray, K Nissinen, ... Public Health Nutrition 21 (7), 1232-1242, 2018 | 46 | 2018 |
| Food photographs in portion size estimation among adolescent Mozambican girls L Korkalo, M Erkkola, L Fidalgo, J Nevalainen, M Mutanen Public health nutrition 16 (9), 1558-1564, 2013 | 44 | 2013 |
| Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls L Korkalo, M Erkkola, AE Heinonen, R Freese, K Selvester, M Mutanen European journal of nutrition 56, 1179-1189, 2017 | 40 | 2017 |
| Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators K Nissinen, L Korkalo, H Vepsäläinen, P Mäkiranta, L Koivusilta, E Roos, ... Journal of nutritional science 7, e35, 2018 | 37 | 2018 |
| Poor micronutrient intake and status is a public health problem among adolescent Mozambican girls L Korkalo, R Freese, G Alfthan, L Fidalgo, M Mutanen Nutrition Research 35 (8), 664-673, 2015 | 36 | 2015 |
| A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices R Kaukonen, E Lehto, C Ray, H Vepsäläinen, K Nissinen, L Korkalo, ... Appetite 138, 136-145, 2019 | 34 | 2019 |
| Re placing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized … T Pellinen, E Päivärinta, J Isotalo, M Lehtovirta, ST Itkonen, L Korkalo, ... European Journal of Nutrition, 1-14, 2022 | 33 | 2022 |
| Food composition tables for Mozambique L Korkalo, H Hauta-alus, M Mutanen Department of Food and Environmental Sciences, Finland, 55pp, 2011 | 33 | 2011 |
| A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus L Pajunen, L Korkalo, E Koivuniemi, N Houttu, O Pellonperä, K Mokkala, ... European journal of nutrition, 1-14, 2022 | 30 | 2022 |
| Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet S Bäck, E Skaffari, H Vepsäläinen, R Lehto, E Lehto, K Nissinen, C Ray, ... European Journal of Nutrition 61 (2), 717-728, 2022 | 27 | 2022 |
| Early educators’ practices and opinions in relation to pre-schoolers’ dietary intake at pre-school: case Finland R Lehto, C Ray, H Vepsäläinen, L Korkalo, K Nissinen, E Skaffari, ... Public health nutrition 22 (9), 1567-1575, 2019 | 27 | 2019 |
| Food and nutrient intake and nutrient sources in 1-year-old infants in Finland: a cross-sectional analysis HH Hauta-Alus, L Korkalo, EM Holmlund-Suila, J Rosendahl, ... Nutrients 9 (12), 1309, 2017 | 26 | 2017 |
