Seuraa
Bradley Ridoutt
Bradley Ridoutt
CSIRO, Australia
Vahvistettu sähköpostiosoite verkkotunnuksessa csiro.au
Nimike
Viittaukset
Viittaukset
Vuosi
The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE)
AM Boulay, J Bare, L Benini, M Berger, MJ Lathuillière, A Manzardo, ...
The International Journal of Life Cycle Assessment 23, 368-378, 2018
8372018
A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity
BG Ridoutt, S Pfister
Global Environmental Change 20 (1), 113-120, 2010
8062010
Nitrogen and phosphorus losses and eutrophication potential associated with fertilizer application to cropland in China
J Huang, C Xu, BG Ridoutt, X Wang, P Ren
Journal of Cleaner Production 159, 171-179, 2017
5592017
Review of methods addressing freshwater use in life cycle inventory and impact assessment
A Kounina, M Margni, JB Bayart, AM Boulay, M Berger, C Bulle, ...
The International Journal of Life Cycle Assessment 18, 707-721, 2013
4382013
Understanding the LCA and ISO water footprint: A response to Hoekstra (2016)“A critique on the water-scarcity weighted water footprint in LCA”
S Pfister, AM Boulay, M Berger, M Hadjikakou, M Motoshita, T Hess, ...
Ecological indicators 72, 352-359, 2017
2352017
Carbon and water footprint tradeoffs in fresh tomato production
G Page, B Ridoutt, B Bellotti
Journal of cleaner production 32, 219-226, 2012
2342012
A new water footprint calculation method integrating consumptive and degradative water use into a single stand-alone weighted indicator
BG Ridoutt, S Pfister
The International Journal of Life Cycle Assessment 18, 204-207, 2013
2252013
LCIA framework and cross-cutting issues guidance within the UNEP-SETAC Life Cycle Initiative
F Verones, J Bare, C Bulle, R Frischknecht, M Hauschild, S Hellweg, ...
Journal of cleaner production 161, 957-967, 2017
2152017
The water footprint of food waste: case study of fresh mango in Australia
BG Ridoutt, P Juliano, P Sanguansri, J Sellahewa
Journal of Cleaner Production 18 (16-17), 1714-1721, 2010
1832010
Water footprinting at the product brand level: case study and future challenges
BG Ridoutt, SJ Eady, J Sellahewa, L Simons, R Bektash
Journal of Cleaner Production 17 (13), 1228-1235, 2009
1772009
Water footprint of livestock: comparison of six geographically defined beef production systems
BG Ridoutt, P Sanguansri, M Freer, GS Harper
The International Journal of Life Cycle Assessment 17, 165-175, 2012
1742012
Dietary strategies to reduce environmental impact: a critical review of the evidence base
BG Ridoutt, GA Hendrie, M Noakes
Advances in Nutrition 8 (6), 933-946, 2017
1482017
Environmental performance of local food: trade-offs and implications for climate resilience in a developed city
A Rothwell, B Ridoutt, G Page, W Bellotti
Journal of Cleaner Production 114, 420-430, 2016
1392016
Reducing humanity’s water footprint
BG Ridoutt, S Pfister
Environmental Science & Technology 44 (16), 6019-6021, 2010
1372010
Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption: outcome of the expert workshops
AM Boulay, J Bare, C De Camillis, P Döll, F Gassert, D Gerten, S Humbert, ...
The International Journal of Life Cycle Assessment 20, 577-583, 2015
1272015
Carbon, water and land use footprints of beef cattle production systems in southern Australia
BG Ridoutt, G Page, K Opie, J Huang, W Bellotti
Journal of Cleaner Production 73, 24-30, 2014
1242014
Global guidance on environmental life cycle impact assessment indicators: progress and case study
R Frischknecht, P Fantke, L Tschümperlin, M Niero, A Antón, J Bare, ...
The International Journal of Life Cycle Assessment 21, 429-442, 2016
1142016
Overconsumption of energy and excessive discretionary food intake inflates dietary greenhouse gas emissions in Australia
GA Hendrie, D Baird, B Ridoutt, M Hadjikakou, M Noakes
Nutrients 8 (11), 690, 2016
1122016
Greenhouse gas emissions and the Australian diet—comparing dietary recommendations with average intakes
GA Hendrie, BG Ridoutt, TO Wiedmann, M Noakes
Nutrients 6 (1), 289-303, 2014
1102014
Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ...
Food & Agriculture Org., 2021
1032021
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Artikkelit 1–20