| Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS M Riu-Aumatell, M Castellari, E López-Tamames, S Galassi, S Buxaderas Food Chemistry 87 (4), 627-637, 2004 | 249 | 2004 |
| Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents M Castellari, A Versari, A Fabiani, GP Parpinello, S Galassi Journal of agricultural and food chemistry 49 (8), 3917-3921, 2001 | 175 | 2001 |
| An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines M Castellari, A Versari, U Spinabelli, S Galassi, A Amati Journal of liquid chromatography & related technologies 23 (13), 2047-2056, 2000 | 172 | 2000 |
| Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage M Castellari, L Matricardi, G Arfelli, S Galassi, A Amati Food Chemistry 69 (1), 61-67, 2000 | 149 | 2000 |
| Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition A Versari, GP Parpinello, S Galassi Journal of food composition and analysis 15 (3), 251-264, 2002 | 141 | 2002 |
| High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate A Fabiani, A Versari, GP Parpinello, M Castellari, S Galassi Journal of chromatographic science 40 (1), 14-18, 2002 | 126 | 2002 |
| Relationship among sensory descriptors, consumer preference and color parameters of Italian Novello red wines GP Parpinello, A Versari, F Chinnici, S Galassi Food Research International 42 (10), 1389-1395, 2009 | 96 | 2009 |
| Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines M Castellari, S Fabbri, A Fabiani, A Amati, S Galassi Journal of Chromatography A 888 (1-2), 129-136, 2000 | 96 | 2000 |
| Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column F Chinnici, A Gaiani, N Natali, C Riponi, S Galassi Journal of Agricultural and Food Chemistry 52 (1), 3-7, 2004 | 95 | 2004 |
| Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy A Versari, M Castellari, GP Parpinello, C Riponi, S Galassi Food Chemistry 76 (2), 181-185, 2002 | 89 | 2002 |
| A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment R Ferrarini, A Versari, S Galassi Journal of Food Engineering 50 (2), 113-116, 2001 | 87 | 2001 |
| Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices A Versari, S Biesenbruch, D Barbanti, PJ Farnell, S Galassi Food Research International 30 (10), 811-817, 1997 | 84 | 1997 |
| Stevioside as a replacement of sucrose in peach juice: sensory evaluation GP PARPINELLO, A VERSARI, M Castellari, S GALASSI Journal of Sensory Studies 16 (5), 471-484, 2001 | 78 | 2001 |
| Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-refractive index double detection M Castellari, E Sartini, U Spinabelli, C Riponi, S Galassi Journal of chromatographic science 39 (6), 235-238, 2001 | 68 | 2001 |
| Concentration of grape must by nanofiltration membranes A Versari, R Ferrarini, GP Parpinello, S Galassi Food and Bioproducts Processing 81 (3), 275-278, 2003 | 63 | 2003 |
| Colour features and pigment composition of Italian carbonic macerated red wines F Chinnici, F Sonni, N Natali, S Galassi, C Riponi Food Chemistry 113 (2), 651-657, 2009 | 62 | 2009 |
| Recovery of tartaric acid from industrial enological wastes A Versari, M Castellari, U Spinabelli, S Galassi Journal of Chemical Technology & Biotechnology: International Research in …, 2001 | 54 | 2001 |
| Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis A Versari, A Mattioli, GP Parpinello, S Galassi Food control 15 (5), 355-358, 2004 | 50 | 2004 |
| Characterisation of Italian commercial apricot juices by high-performance liquid chromatography analysis and multivariate analysis A Versari, GP Parpinello, AU Mattioli, S Galassi Food chemistry 108 (1), 334-340, 2008 | 48 | 2008 |
| Determination of grape quality at harvest using Fourier-transform mid-infrared spectroscopy and multivariate analysis A Versari, GP Parpinello, AU Mattioli, S Galassi American journal of enology and viticulture 59 (3), 317-322, 2008 | 42 | 2008 |
