Odjo Sylvanus
Odjo Sylvanus
International Maize and Wheat Improvement Center
Verified email at cgiar.org
Title
Cited by
Cited by
Year
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
S Odjo, P Malumba, J Dossou, S Janas, F Béra
Journal of Food Engineering 109 (3), 561-570, 2012
572012
Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures
P Malumba, S Odjo, C Boudry, S Danthine, J Bindelle, Y Beckers, F Béra
Starch‐Stärke 66 (7-8), 738-748, 2014
222014
Impact of drying and heat treatment on the feeding value of corn. A review
DPS Odjo, P Malumba Kamba, Y Beckers, F Béra
Biotechnologie, Agronomie, Société et Environnement 19 (3), 301-312, 2015
212015
Evaluation des procédés traditionnels de production du ablo, un pain humide cuit à la vapeur, au Bénin
J Dossou, GE Osseyi, FKK Ahokpe, SDP Odjo
International Journal of Biological and Chemical Sciences 5 (3), 2011
122011
Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain
S Odjo, F Béra, Y Beckers, G Foucart, P Malumba
Journal of cereal science 79, 218-225, 2018
102018
In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain
F Huart, P Malumba, S Odjo, W Al-Izzi, F Bera, Y Beckers
British poultry science 59 (4), 452-462, 2018
92018
Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa
P Malumba, L Doran, W Zanmenou, S Odjo, J Katanga, C Blecker, F Béra
Carbohydrate polymers 178, 286-294, 2017
42017
Characterization of saccharides released during an in vitro pepsin‐pancreatin digestion of corn flour using HPAEC‐PAD
S Odjo, F Béra, N Jacquet, A Richel, P Malumba
Starch‐Stärke 68 (7-8), 691-699, 2016
42016
Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
R Fungo, JL Ngondi, JH Muyonga, M Tchatat, S Odjo, JC Tieguhong
African Journal of Food, Agriculture, Nutrition and Development 17 (4 …, 2017
32017
Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 …
R Fungo, JH Muyonga, JL Ngondi, C Mikolo-Yobo, DM Iponga, A Ngoye, ...
Forests 10 (2), 86, 2019
22019
Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
R Fungo, JC Tieguhong, JH Muyonga, S Odjo, O Tchingsabe, M Tchatat
African Crop Science Journal 26 (2), 203-217, 2018
12018
Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion
S Odjo, F Huart, F Béra, N Jacquet, A Richel, C Blecker, P Malumba
Starch‐Stärke 69 (11-12), 1600292, 2017
12017
Transformation artisanale des crevettes (Penaeus Spp) au sud du Bénin : évaluation des performances techniques des équipements et procédés de fumage
S Dossou, J., Ahoussi-Dahouenon, E., Cakpovi, G. C., Dehy, L., Odjo
Annales des sciences agronomiques 16 (1), 41-65, 2012
12012
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
R FUNGO, JC TIEGUHONG, DM IPONGA, M TCHATAT, JM KAHINDO, ...
International Forestry Review, 2020
2020
Impact of drying temperature on the dynamic vapor sorption properties of corn flour
DPS Odjo, F Huart, P Malumba Kamba, C Blecker, F Bera
2017
Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding
DPS Odjo
Université de Liège, Liège, Belgique, 2016
2016
Comparative effects of freeze-drying, fluidized bed-drying and heat moisture treatment on the in vitro digestibility of dry matter, starch and protein of corn grain
DPS Odjo, P Malumba Kamba, S Migan, H Rabenasolo, F Bera
2015
Could salt-soluble proteins denaturation index (Promatest) of corn grain help to predict in vitro digestibility of dry matter?
DPS Odjo, F Abédi, C Bukamba, P Malumba Kamba, F Bera
2015
Investigation on the effect of drying and moisture content on the nutritive value of corn for broiler feeding
DPS Odjo, P Malumba Kamba, F Bera
2013
Influence of drying and hydrothermal treatments on the denaturation of corn proteins
DPS Odjo, P Malumba Kamba, F Bera
2013
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