| Nanofertilizers: A review on synthesis and impact of their use on crop yield and environment B Toksha, VAM Sonawale, A Vanarase, D Bornare, S Tonde, C Hazra, ... Environmental Technology & Innovation 24, 101986, 2021 | 46 | 2021 |
| Physical and sensory evalution of cookies incorporated with oats and honey PDTBKSA Khan International Journal of Engineering Research and Technology (IJERT) 4 (8 …, 2015 | 16* | 2015 |
| Studies on cauliflower leaves powder and its waste utilization in traditional product. SA Pankar, DT Bornare International Journal of Agricultural Engineering 11 (Special Issue), 95-98, 2018 | 14 | 2018 |
| Hierarchical CaTiO3 microspheres for acetone sensing S Joshi, S Tonde, U Wakhure, D Bornare, A Chatterjee, K Syed, ... Sensors and Actuators B: Chemical 359, 131621, 2022 | 9 | 2022 |
| A review: Extraction of essential oil from lemon grass as a preservative for animal products AM Wagh, SG Jaiswal, DT Bornare Journal of Pharmacognosy and Phytochemistry 10 (3S), 26-31, 2021 | 9 | 2021 |
| Formulation and quality evaluation of instant upma mix of foxtail millet and garden cress seed SM Rodge, DT Bornare, KP Babar IJCS 6 (3), 1854-1857, 2018 | 9 | 2018 |
| 1D sub 10 nm nanofabrication of ultrahydrophobic Ag@ TiO2 nanowires and their photocatalytic, UV shielding and antibacterial properties S Tonde, S More, C Hazra, D Kundu, S Joshi, A Satdive, S Tayde, ... Advanced Powder Technology 33 (2), 103404, 2022 | 8 | 2022 |
| Nutritional and functional profiling of mango seed powder and its suitability in chakali SS Poul, DT Bornare, KP Babar Journal of Pharmacognosy and Phytochemistry 8 (4), 2460-2464, 2019 | 8 | 2019 |
| Development and quality evaluation of Pineapple Pomace Powder fortified biscuits KB Sadal, SB Dabhade, DT Bornare IJCS 6 (4), 1019-1023, 2018 | 8 | 2018 |
| Process optimization for mozzarella cheese from cow and buffalo milk AB Fasale, VS Patil, DT Bornare International Journal of Food and Fermentation Technology 7 (1), 165-173, 2017 | 8 | 2017 |
| Improvement of Supplementary Irrigation Water Quality for Rain-Fed Agriculture in the Semi-Arid Region Using Magnetization Techniques RB Deepak Bornare, Ramakrishna Nagarajan Journal of Water Resource and Protection 10 (12), 1198-1209, 2018 | 6 | 2018 |
| Process optimization for making unripe banana flour and its utilization in vermicelli S Sarah, DT Bornare, S Ayesha International Journal 2 (10), 2017 | 6 | 2017 |
| Studies on standardization and development of value added product of aloe vera DT Bornare, J Wakiloddin Int J Innov Res Sci Eng Technol 4 (6), 56-60, 2015 | 6 | 2015 |
| Process optimization of low alcoholic beverage from guava using different yeast and temperature combination of fermentation AS Dhakane, VS Patil, DT Bornare International Journal of Food and Fermentation Technology 6 (2), 467-474, 2016 | 5 | 2016 |
| Effect of drying on physicochemical and nutritional quality of Ficus carica (fig) K Manoj, D Bornare, B Kalyan International Journal of Engineering Research 7 (6), 117-121, 2018 | 4 | 2018 |
| Oleic acid induced tailored morphological features and structural defects in CuO for multifunctional applications A Kulkarni, M Satbhai, W Li, D Bornare, K Syed, S Joshi Materials Advances 3 (1), 418-436, 2022 | 3 | 2022 |
| Identification, Classification and Mapping of Surface Soil Types using Hyperspetral Remote Sensing Datasets AD Vibhute, KV Kale, RK Dhumal, AD Nagne, SC Mehrotra International Journal of Scientific Research in Computer Science …, 2018 | 3 | 2018 |
| Effectiveness of gamma radiations on properties of wheat grains & chickpeas starch: a review RR Shinde, DT Bornare Int. J. Innov. Res. Sci. Eng. Technol. 10 (2), 104-111, 2018 | 3 | 2018 |
| Development of weaning food premixes for infants based on Ragi, green gram and Rice RS Jadhavar, SG Jaiswal, DT Bornare International Journal of Food and Nutritional Sciences 11, 96-104, 2022 | 2 | 2022 |
| Evaluation of physical, nutritional and sensory characteristics of cookies developed with bio-fortified pearl millet. PG Kale, KP Babar, DT Bornare, PR Vairagar | 2 | 2018 |
