Machiel Reinders
Machiel Reinders
LEI Wageningen UR
Vahvistettu sähköpostiosoite verkkotunnuksessa
Consequences of forcing consumers to use technology-based self-service
MJ Reinders, PA Dabholkar, RT Frambach
Journal of Service Research 11 (2), 107-123, 2008
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis
LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ...
Trends in Food Science & Technology 30 (2), 142-152, 2013
Consumer innovativeness and its correlates: A propositional inventory for future research
J Bartels, MJ Reinders
Journal of Business Research 64 (6), 601-609, 2011
Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
J Bartels, MJ Reinders
Food quality and preference 21 (4), 347-352, 2010
Using Product Bundling to Facilitate the Adoption Process of Radical Innovations*
MJ Reinders, RT Frambach, JPL Schoormans
Journal of Product Innovation Management 27 (7), 1127-1140, 2010
Consumer perception of bio-based products—An exploratory study in 5 European countries
SJ Sijtsema, MC Onwezen, MJ Reinders, H Dagevos, A Partanen, ...
NJAS-Wageningen Journal of Life Sciences 77, 61-69, 2016
A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions
MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ...
Food Quality and Preference 24 (2), 276-286, 2012
The development of a market for sustainable coffee in the Netherlands: Rethinking the contribution of fair trade
PTM Ingenbleek, MJ Reinders
Journal of business ethics 113 (3), 461-474, 2013
Consumers as co-creators of new product ideas: An application of projective and creative research techniques
M Banović, A Krystallis, L Guerrero, MJ Reinders
Food Research International 87, 211-223, 2016
Mandatory use of technology-based self-service: does expertise help or hurt?
MJ Reinders, R Frambach, M Kleijnen
European Journal of Marketing, 2015
Menu-engineering in restaurants-adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
MJ Reinders, M Huitink, SC Dijkstra, AJ Maaskant, J Heijnen
International journal of behavioral nutrition and physical activity 14 (1), 1-11, 2017
The roles of identity and brand equity in organic consumption behavior: Private label brands versus national brands
MJ Reinders, J Bartels
Journal of Brand Management 24 (1), 68-85, 2017
Organic consumption behavior: A social identification perspective
S Du, J Bartels, M Reinders, S Sen
Food quality and preference 62, 190-198, 2017
The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification
ML Fransen, MJ Reinders, J Bartels, RL Maassen
Journal of Marketing Communications 16 (1-2), 5-20, 2010
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
M Banovic, MJ Reinders, A Claret, L Guerrero, A Krystallis
Food Research International 123, 36-47, 2019
Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands
MJ Reinders, MC Onwezen, MJG Meeusen
Journal of Cleaner Production 162, 1169-1179, 2017
The development of a single-item Food Choice Questionnaire
MC Onwezen, MJ Reinders, MCD Verain, HM Snoek
Food quality and preference 71, 34-45, 2019
Fruit and snack consumption related to sweet, sour and salty taste preferences
SJ Sijtsema, MJ Reinders, SRCH Hiller, MD Guàrdia
British Food Journal, 2012
The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour
D Taufik, MJ Reinders, K Molenveld, MC Onwezen
Science of the Total Environment 705, 135820, 2020
Understanding intentions to purchase bio-based products: The role of subjective ambivalence
MC Onwezen, MJ Reinders, SJ Sijtsema
Journal of Environmental Psychology 52, 26-36, 2017
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Artikkelit 1–20