| Metabólitos secundários vegetais e benefícios antioxidantes RJ Pereira, M das Graças Cardoso Journal of biotechnology and biodiversity 3 (4), 2012 | 225 | 2012 |
| Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure GF Santoro, M das Graças Cardoso, LGL Guimarães, APSP Salgado, ... Parasitology research 100, 783-790, 2007 | 207 | 2007 |
| Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface MMM de Oliveira, DF Brugnera, M das Graças Cardoso, E Alves, ... Food Control 21 (4), 549-553, 2010 | 188 | 2010 |
| Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of … TLC De Oliveira, R de Araújo Soares, EM Ramos, M das Graças Cardoso, ... International journal of food microbiology 144 (3), 546-555, 2011 | 178 | 2011 |
| Óleos essenciais de Cymbopogon nardus, Cinnamomum zeylanicum e Zingiber officinale: composição, atividades antioxidante e antibacteriana MA Andrade, MG Cardoso, LR Batista, ACT Mallet, SMF Machado Revista Ciência Agronômica 43, 399-408, 2012 | 140 | 2012 |
| Relationships between trichome types and spider mite (Tetranychus evansi) repellence in tomatoes with respect to foliar zingiberene contents WR Maluf, GA Campos, M das Graças Cardoso Euphytica 121, 73-80, 2001 | 133 | 2001 |
| Inheritance of foliar zingiberene contents and their relationship to trichome densities and whitefly resistance in tomatoes JA Freitas, WR Maluf, M das Graças Cardoso, LAA Gomes, E Bearzotti Euphytica 127, 275-287, 2002 | 126 | 2002 |
| The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel C Valeriano, TLC De Oliveira, SM De Carvalho, M das Graças Cardoso, ... Food Control 25 (2), 673-677, 2012 | 115 | 2012 |
| Macauba palm (Acrocomia aculeata) cake from biodiesel processing: an efficient and low cost substrate for the adsorption of dyes SS Vieira, ZM Magriotis, NAV Santos, M das Gracas Cardoso, AA Saczk Chemical Engineering Journal 183, 152-161, 2012 | 112 | 2012 |
| Influência da luz e da temperatura sobre a oxidação do óleo essencial de capim-limão (Cymbopogon citratus (DC) Stapf) LGL Guimarães, MG Cardoso, LM Zacaroni, RK Lima, FA Pimentel, ... Química Nova 31, 1476-1480, 2008 | 107 | 2008 |
| Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet MA Andrade, MDG Cardoso, J De Andrade, LF Silva, ML Teixeira, ... Antioxidants 2 (4), 384-397, 2013 | 106 | 2013 |
| Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite TLC de Oliveira, SM de Carvalho, R de Araújo Soares, MA Andrade, ... LWT-Food Science and Technology 45 (2), 204-212, 2012 | 106 | 2012 |
| Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes FRF Passamani, T Hernandes, NA Lopes, SC Bastos, WD Santiago, ... Journal of food protection 77 (11), 1947-1952, 2014 | 101 | 2014 |
| Resistance to the South American tomato pinworm Tuta absoluta in high acylsugar and/or high zingiberene tomato genotypes WR Maluf, V de Fátima Silva, M das Graças Cardoso, LAA Gomes, ... Euphytica 176, 113-123, 2010 | 93 | 2010 |
| Broad‐spectrum arthropod resistance in hybrids between high‐and low‐acylsugar tomato lines WR Maluf, GM Maciel, LAA Gomes, MG Cardoso, LD Gonçalves, ... Crop Science 50 (2), 439-450, 2010 | 93 | 2010 |
| Atividades antioxidante e fungitóxica do óleo essencial de capim-limão e do citral LGL Guimarães, MG Cardoso, PE Sousa, J Andrade, SS Vieira Revista Ciência Agronômica 42, 464-472, 2011 | 87 | 2011 |
| In vitro antimicrobial properties of plant essential oils Thymus vulgaris, Cymbopogon citratus and Laurus nobilis against five important foodborne pathogens AF Millezi, DS Caixeta, DF Rossoni, MG Cardoso, RH Piccoli Food Science and Technology 32, 167-172, 2012 | 85 | 2012 |
| Chemical composition and fumigant effect of essentialoil of Lippia sidoides Cham. and monoterpenes against Tenebrio molitor (L.)(Coleoptera: Tenebrionidae) RK Lima, MG Cardoso, JC Moraes, SM Carvalho, VG Rodrigues, ... Ciência e Agrotecnologia 35, 664-671, 2011 | 85 | 2011 |
| Avaliação da atividade fungitóxica de óleos essenciais de folhas de Eucalyptus sobre Fusarium oxysporum, Botrytis cinerea e Bipolaris sorokiniana APSP Salgado, MG Cardoso, PE Souza, JA Souza, CMP Abreu, ... Ciência e Agrotecnologia 27, 249-254, 2003 | 81 | 2003 |
| Caracterização química e efeito inibitório de óleos essenciais sobre o crescimento de Staphylococcus aureus e Escherichia coli AA Pereira, MG Cardoso, LR Abreu, AR Morais, LGL Guimarães, ... Ciência e Agrotecnologia 32, 887-893, 2008 | 77 | 2008 |
