Seuraa
Andrea Marescotti
Andrea Marescotti
Professor of Agricultural Economics, University of Florence
Vahvistettu sähköpostiosoite verkkotunnuksessa unifi.it - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Regional foods and rural development: The role of product qualification
A Tregear, F Arfini, G Belletti, A Marescotti
Journal of Rural studies 23 (1), 12-22, 2007
6012007
Geographical indications, public goods, and sustainable development: The roles of actors’ strategies and public policies
G Belletti, A Marescotti, JM Touzard
World Development 98, 45-57, 2017
3392017
Linking people, places and products
E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, J Cadilhon, ...
FAO, 2009
3302009
Linking people, places and products
E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, J Cadilhon, ...
FAO, 2009
3302009
Comparing the sustainability of local and global food products in Europe
E Schmitt, F Galli, D Menozzi, D Maye, JM Touzard, A Marescotti, J Six, ...
Journal of Cleaner production 165, 346-359, 2017
1932017
Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector
G Belletti, A Marescotti, J Sanz-Cañada, H Vakoufaris
Land Use Policy 48, 94-106, 2015
1502015
The role of typical products in fostering rural development and the effects of regulation (EEC) 2081/92
A Pacciani, G Belletti, A Marescotti, S Scaramuzzi
Policy Experiences with Rural Development in a Diversified Europe. 73rd EAAE …, 2001
1242001
Multifunctionality and rural development: a multilevel approach.
G Belletti, G Brunori, A Marescotti, A Rossi
1222003
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione
F Arfini, G Belletti, A Marescotti
Tellus, 2010
1112010
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione
F Arfini, G Belletti, A Marescotti
Tellus, 2010
1112010
Origin products, geographical indications and rural development
G Belletti, A Marescotti
Labels of origin for food: Local development, global recognition, 75-91, 2011
1102011
Sustainability assessment of food supply chains: an application to local and global bread in Italy
F Galli, F Bartolini, G Brunori, L Colombo, O Gava, S Grando, A Marescotti
Agricultural and Food Economics 3, 1-17, 2015
1082015
Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux
G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ...
SYMPOSIUM INTERNATIONAL TERRITOIRES ET ENJEUX DU DEVELOPPEMENT REGIONAL …, 2005
1012005
Insights into the black box of collective efforts for the registration of Geographical Indications
XF Quinones-Ruiz, M Penker, G Belletti, A Marescotti, S Scaramuzzi, ...
Land Use Policy 57, 103-116, 2016
962016
Typical products and rural development: who benefits from PDO/PGI recognition
A Marescotti
EAAE Proc. of the 83rd Seminar of the European Association of Agricultural …, 2003
942003
The effects of certification costs on the success of a PDO/PGI
G Belletti, T Burgassi, A Marescotti, S Scaramuzzi
Quality management in food chains, 107-121, 2007
902007
Le nuove tendenze nei consumi alimentari
G Belletti, A Marescotti
Rivista di Economia Agraria 51 (1), 133-152, 1996
861996
Uniendo personas, territorios y productos. Guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles
E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, ...
Fao, 2009
852009
Factors constraining building effective and fair geographical indications for coffee: Insights from a Dominican case study
F Galtier, G Belletti, A Marescotti
Development Policy Review 31 (5), 597-615, 2013
782013
The roles of geographical indications in the internationalisation process of agri-food products
G Belletti, T Burgassi, E Manco, A Marescotti, A Pacciani, S Scaramuzzi
International marketing and trade of quality food products, 201-221, 2009
74*2009
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20