Lotte Holm
Lotte Holm
Vahvistettu sähköpostiosoite verkkotunnuksessa - Kotisivu
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
AR Skov, S Toubro, B Rønn, L Holm, A Astrup
International journal of obesity 23 (5), 528-536, 1999
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
J Hansen, L Holm, L Frewer, P Robinson, P Sandøe
Appetite 41 (2), 111-121, 2003
Coenzyme Q10 in health and disease
K Overvad, B Diamant, L Holm, G Hølmer, SA Mortensen, S Stender
European Journal of Clinical Nutrition 53 (10), 764-770, 1999
Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods
K O’Doherty Jensen, L Holm
European journal of clinical nutrition 53 (5), 351-359, 1999
Definitions of'healthy'eating: a pan-EU survey of consumer attitudes to food, nutrition and health
BM Margetts, JA Martinez, A Saba, L Holm, M Kearney, A Moles
European journal of clinical nutrition 51 (2), S23, 1997
Consumers' views on food quality. A qualitative interview study
L Holm, H Kildevang
Appetite 27 (1), 1-14, 1996
The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
L Holm, M Møhl
Appetite 34 (3), 277-283, 2000
Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating
R Lappalainen, A Saba, L Holm, H Mykkanen, MJ Gibney, A Moles
European journal of clinical nutrition 51 (2), S36, 1997
Overweight men's motivations and perceived barriers towards weight loss
MS Sabinsky, U Toft, A Raben, L Holm
European journal of clinical nutrition 61 (4), 526-531, 2007
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
KG Grunert, BB Jensen, AM Sonne, K Brunsø, DV Byrne, C Clausen, ...
Trends in Food Science & Technology 19 (11), 590-602, 2008
Trust in food safety in Russia, Denmark and Norway
L Berg, U Kjaernes, E Ganskau, V Minina, L Voltchkova, B Halkier, L Holm
European Societies 7 (1), 103-129, 2005
Sociodemographic differences in dietary habits described by food frequency questions—results from Denmark
AW Dynesen, J Haraldsdóttir, L Holm, A Astrup
European journal of clinical nutrition 57 (12), 1586-1597, 2003
Variations in the prevalence of obesity among European countries, and a consideration of possible causes
JE Blundell, JL Baker, E Boyland, E Blaak, J Charzewska, S De Henauw, ...
Obesity facts 10 (1), 25-37, 2017
The Danish tax on saturated fat: why it did not survive
S Vallgårda, L Holm, JD Jensen
European journal of clinical nutrition 69 (2), 223-226, 2015
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern
NT Gregersen, BK Møller, A Raben, ST Kristensen, L Holm, A Flint, ...
Food & nutrition research 55 (1), 7028, 2011
Shifting responsibilities for food safety in Europe: An introduction
B Halkier, L Holm
Appetite 47 (2), 127-133, 2006
Nordic meals: methodological notes on a comparative survey
J Mäkelä, U Kjærnes, MP Ekström, EL Fürst, J Gronow, L Holm
Appetite 32 (1), 73-79, 1999
Jurassic-Lower Cretaceous lithostratigraphic nomenclature for the Danish Central Trough
T Feldthusen Jensen, L Holm, N Frandsen, O Michelsen
Food for patients at nutritional risk: A model of food sensory quality to promote intake
J Sorensen, L Holm, MB Frøst, J Kondrup
Clinical nutrition 31 (5), 637-646, 2012
The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
S Smed, I Tetens, TB Lund, L Holm, AL Nielsen
Public health nutrition 21 (3), 580-592, 2018
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Artikkelit 1–20