Pontificia Universidad Católica del Perú, Full Professor, Peruvian Life Cycle Assessment
Vahvistettu sähköpostiosoite verkkotunnuksessa - Kotisivu
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ...
Science of the Total Environment 742, 140524, 2020
A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector
B Rugani, I Vázquez-Rowe, G Benedetto, E Benetto
Journal of cleaner production 54, 61-77, 2013
Eco-efficiency analysis of Spanish WWTPs using the LCA+ DEA method
Y Lorenzo-Toja, I Vázquez-Rowe, S Chenel, D Marín-Navarro, ...
Water research 68, 651-666, 2015
Joint life cycle assessment and data envelopment analysis of grape production for vinification in the Rías Baixas appellation (NW Spain)
I Vázquez-Rowe, P Villanueva-Rey, D Iribarren, MT Moreira, G Feijoo
Journal of Cleaner Production 27, 92-102, 2012
Comparative life cycle assessment in the wine sector: biodynamic vs. conventional viticulture activities in NW Spain
P Villanueva-Rey, I Vázquez-Rowe, MT Moreira, G Feijoo
Journal of Cleaner Production 65, 330-341, 2014
Combined application of life cycle assessment and data envelopment analysis as a methodological approach for the assessment of fisheries
I Vázquez-Rowe, D Iribarren, MT Moreira, G Feijoo
The International Journal of Life Cycle Assessment 15, 272-283, 2010
Enhancing waste management strategies in Latin America under a holistic environmental assessment perspective: A review for policy support
M Margallo, K Ziegler-Rodriguez, I Vázquez-Rowe, R Aldaco, Á Irabien, ...
Science of the Total Environment 689, 1255-1275, 2019
Environmental analysis of Ribeiro wine from a timeline perspective: harvest year matters when reporting environmental impacts
I Vázquez-Rowe, P Villanueva-Rey, MT Moreira, G Feijoo
Journal of environmental management 98, 73-83, 2012
On the estimation of potential food waste reduction to support sustainable production and consumption policies
I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ...
Food Policy 80, 24-38, 2018
Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+ DEA framework
Á Avadí, I Vázquez-Rowe, P Fréon
Journal of cleaner Production 70, 118-131, 2014
Further potentials in the joint implementation of life cycle assessment and data envelopment analysis
D Iribarren, I Vázquez-Rowe, MT Moreira, G Feijoo
Science of the Total Environment 408 (22), 5265-5272, 2010
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ...
Science of the Total Environment 748, 141410, 2020
Life cycle assessment of horse mackerel fisheries in Galicia (NW Spain): comparative analysis of two major fishing methods
I Vázquez-Rowe, MT Moreira, G Feijoo
Fisheries Research 106 (3), 517-527, 2010
Benchmarking wastewater treatment plants under an eco-efficiency perspective
Y Lorenzo-Toja, I Vázquez-Rowe, MJ Amores, M Termes-Rifé, ...
Science of the Total Environment 566, 468-479, 2016
Applying consequential LCA to support energy policy: land use change effects of bioenergy production
I Vázquez-Rowe, A Marvuglia, S Rege, E Benetto
Science of the Total Environment 472, 78-89, 2014
Tapping carbon footprint variations in the European wine sector
I Vázquez-Rowe, B Rugani, E Benetto
Journal of Cleaner Production 43, 146-155, 2013
Environmental assessment of digestate treatment technologies using LCA methodology
I Vázquez-Rowe, K Golkowska, V Lebuf, C Vaneeckhaute, E Michels, ...
Waste management 43, 442-459, 2015
Expanding the concept of sustainable seafood using Life Cycle Assessment
F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ...
Fish and Fisheries 17 (4), 1073-1093, 2016
Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems
I Vázquez-Rowe, A Hospido, MT Moreira, G Feijoo
Trends in Food Science & Technology 28 (2), 116-131, 2012
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ...
Resources, Conservation and Recycling 133, 428-437, 2018
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Artikkelit 1–20