| Are we ready for back-to-nature crop breeding? MG Palmgren, AK Edenbrandt, SE Vedel, MM Andersen, X Landes, ... Trends in plant science 20 (3), 155-164, 2015 | 247 | 2015 |
| Feasibility of new breeding techniques for organic farming MM Andersen, X Landes, W Xiang, A Anyshchenko, J Falhof, ... Trends in Plant science 20 (7), 426-434, 2015 | 149 | 2015 |
| Accelerating the domestication of new crops: feasibility and approaches JT Østerberg, W Xiang, LI Olsen, AK Edenbrandt, SE Vedel, ... Trends in Plant Science 22 (5), 373-384, 2017 | 140 | 2017 |
| Consumers’ preferences for bread: Transgenic, cisgenic, organic or pesticide‐free? AK Edenbrandt, C Gamborg, BJ Thorsen Journal of Agricultural Economics 69 (1), 121-141, 2018 | 61 | 2018 |
| Preferences for sustainable and responsible equity funds-A choice experiment with Swedish private investors CJ Lagerkvist, AK Edenbrandt, I Tibbelin, Y Wahlstedt Journal of Behavioral and Experimental Finance 28, 100406, 2020 | 58 | 2020 |
| Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors AK Edenbrandt, CJ Lagerkvist, J Nordström Food Policy 101, 102036, 2021 | 52 | 2021 |
| Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources? AK Edenbrandt, CJ Lagerkvist Food Policy 101, 102097, 2021 | 50 | 2021 |
| Consumer acceptance of cisgenic food and the impact of information and status quo AK Edenbrandt, LA House, Z Gao, M Olmstead, D Gray Food Quality and Preference 69, 44-52, 2018 | 30 | 2018 |
| A hedonic analysis of nutrition labels across product types and countries AK Edenbrandt, S Smed, L Jansen European Review of Agricultural Economics 45 (1), 101-120, 2018 | 28 | 2018 |
| The effects of voluntary front-of-pack nutrition labels on volume shares of products: The case of the Dutch Choices S Smed, AK Edenbrandt, L Jansen Public health nutrition 22 (15), 2879-2890, 2019 | 24 | 2019 |
| Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food AK Edenbrandt British Food Journal 120 (7), 1666-1679, 2018 | 22 | 2018 |
| Tillväxt, specialisering och diversifiering A Edenbrandt Rapport, 2012 | 18 | 2012 |
| Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products AK Edenbrandt, S Smed Food Policy 77, 71-80, 2018 | 16 | 2018 |
| Who is the purchaser of nutrition-labelled products? S Smed, AK Edenbrandt, P Koch-Hansen, L Jansen British Food Journal 119 (9), 1934-1952, 2017 | 13 | 2017 |
| Consumer perceptions and attitudes towards climate information on food AK Edenbrandt, CJ Lagerkvist Journal of Cleaner Production 370, 133441, 2022 | 10 | 2022 |
| The future of carbon labeling–Factors to consider AK Edenbrandt, J Nordström Agricultural and Resource Economics Review 52 (1), 151-167, 2023 | 9 | 2023 |
| Consumer acceptance of aesthetically imperfect vegetables–The role of information framing and personal values: Evidence from the United States CJ Lagerkvist, AK Edenbrandt, LA Bolos, RM Nayga Jr Food Quality and Preference 104, 104737, 2023 | 9 | 2023 |
| Consumer preferences for visually sub-optimal food: Role of information framing and personal goals LA Bolos, CJ Lagerkvist, AK Edenbrant, RM Nayga Resources, Conservation and Recycling 184, 106426, 2022 | 7 | 2022 |
| Observational learning in food choices: The effect of product familiarity and closeness of peers AK Edenbrandt, C Gamborg, B Jellesmark Thorsen Agribusiness 36 (3), 482-498, 2020 | 7 | 2020 |
| Seen but not considered? Awareness and consideration in choice analysis AK Edenbrandt, CJ Lagerkvist, M Lüken, JL Orquin Journal of choice modelling 45, 100375, 2022 | 3 | 2022 |
