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Tim Lang
Tim Lang
Professor of Food Policy, City University
Verified email at city.ac.uk
Title
Cited by
Cited by
Year
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
84732019
The unmanageable consumer
Y Gabriel, T Lang
Sage, 2006
23502006
Food wars: the global battle for mouths, minds and markets
T Lang, M Heasman
Routledge, 2015
16702015
Farm costs and food miles: An assessment of the full cost of the UK weekly food basket
JN Pretty, AS Ball, T Lang, JIL Morison
Food policy 30 (1), 1-19, 2005
8532005
Food policy: integrating health, environment and society
T Lang, D Barling, M Caraher
OUP Oxford, 2009
8102009
Food security and food sustainability: reformulating the debate
T Lang, D Barling
The Geographical Journal 178 (4), 313-326, 2012
5992012
Role of government policy in nutrition—barriers to and opportunities for healthier eating
D Mozaffarian, SY Angell, T Lang, JA Rivera
Bmj 361, 2018
4392018
The state of cooking in England: the relationship of cooking skills to food choice
M Caraher, P Dixon, T Lang, R Carr‐Hill
British food journal 101 (8), 590-609, 1999
4251999
Overcoming policy cacophony on obesity: an ecological public health framework for policymakers
T Lang, G Rayner
Obesity reviews 8, 165-181, 2007
3902007
The atlas of food
E Millstone, T Lang
Appropriate Technology 30 (2), 63, 2003
361*2003
Sustainable diets: how ecological nutrition can transform consumption and the food system
P Mason, T Lang
Routledge, 2017
3362017
Crisis? What crisis? The normality of the current food crisis
T Lang
Journal of Agrarian Change 10 (1), 87-97, 2010
3182010
Ecological public health
G Rayner, T Lang
Health of people, places and planet 617, 2012
3132012
Food industrialisation and food power: implications for food governance
T Lang
Development policy review 21 (5‐6), 555-568, 2003
3112003
Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture
T Lang, M Caraher
Journal of the HEIA 8 (2), 2-14, 2001
2932001
Are local food chains more sustainable than global food chains? Considerations for assessment
G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ...
Sustainability 8 (5), 449, 2016
2902016
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices–an exploratory trial
WL Wrieden, AS Anderson, PJ Longbottom, K Valentine, M Stead, ...
Public health nutrition 10 (2), 203-211, 2007
2842007
Ecological public health: the 21st century’s big idea? An essay by Tim Lang and Geof Rayner
T Lang, G Rayner
Bmj 345, 2012
2822012
The unmanageable consumer
Y Gabriel, T Lang
Sage, 2015
2582015
The new protectionism: protecting the future against free trade.
T Lang, C Hines
2581993
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