Tim Lang
Tim Lang
Professor of Food Policy, City University
Vahvistettu sähköpostiosoite verkkotunnuksessa city.ac.uk
NimikeViittauksetVuosi
The unmanageable consumer
Y Gabriel, T Lang
Sage, 2015
20792015
Food wars: the global battle for mouths, minds and markets
T Lang, M Heasman
Routledge, 2015
11642015
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The Lancet 393 (10170), 447-492, 2019
7282019
Farm costs and food miles: An assessment of the full cost of the UK weekly food basket
JN Pretty, AS Ball, T Lang, JIL Morison
Food policy 30 (1), 1-19, 2005
6542005
Food policy: integrating health, environment and society
T Lang, D Barling, M Caraher
OUP Oxford, 2009
5402009
The state of cooking in England: the relationship of cooking skills to food choice
M Caraher, P Dixon, T Lang, R Carr‐Hill
British food journal, 1999
3221999
Overcoming policy cacophony on obesity: an ecological public health framework for policymakers
T Lang, G Rayner
Obesity reviews 8, 165-181, 2007
3182007
Food security and food sustainability: reformulating the debate
T Lang, D Barling
The Geographical Journal 178 (4), 313-326, 2012
2792012
The atlas of food
E Millstone, T Lang
Appropriate Technology 30 (2), 63, 2003
279*2003
Crisis? What crisis? The normality of the current food crisis
T Lang
Journal of Agrarian Change 10 (1), 87-97, 2010
2402010
The new protectionism: Protecting the future against free trade
T Lang, C Hines
2341998
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices–an exploratory trial
WL Wrieden, AS Anderson, PJ Longbottom, K Valentine, M Stead, ...
Public health nutrition 10 (2), 203-211, 2007
2122007
Food industrialisation and food power: implications for food governance
T Lang
Development Policy Review 21 (5‐6), 555-568, 2003
2082003
Ecological public health
G Rayner, T Lang
Health of People, Places and Planet 617, 2012
2072012
Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture
T Lang, M Caraher
Journal of the HEIA 8 (2), 2-14, 2001
1922001
Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport
M Caraher, P Dixon, T Lang, R Carr-Hill
Health Education Journal 57 (3), 191-201, 1998
1691998
Ecological public health: the 21st century’s big idea? An essay by Tim Lang and Geof Rayner
T Lang, G Rayner
Bmj 345, e5466, 2012
1662012
The new protectionism
T Lang, C Hines
ECOLOGIST-LONDON AND WADEBRIDGE THEN SLINFOLD-- 23, 82-82, 1993
1651993
A brief history of consumer activism
T Lang, Y Gabriel
The ethical consumer, 39-54, 2005
1462005
The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy
T Lang
Agriculture and human values 16 (2), 169-185, 1999
1461999
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Artikkelit 1–20